|Its official – we are cooking up a storm. Here is an update of my ongoing 2018 Cooking Class Schedule with even more On the Farm Classes and several new At Home with Heidi Classes I think your going to love!
Keep checking back as I will be adding in several more classes as I firm up details; but for now, read on, check your calendars, call your friends and make your reservations!
Interested? Simply email me to make your reservations – links are at the end of each class descriptive. Your advance payment confirms your spot in class. Each class is a hands-on experience ( as much or as little as you would like) and each includes featured wine pairings from my friend Josh Villapando and his team at Assorted Table Wine Shop.
As always I cook with as much local product as I can get and when I can’t get something local, I opt for the organic alternative. Glad to accommodate any dietary restrictions – just let me know in advance, and we can make it work!
I can promise you, you’re going to have a blast! My cooking classes have always been a delightful way meet new food-centric folk and are a fun date night or evening out with friends experience.
If you don’t see a time and date that works for you, why not plan a private cooking class all your own – Just shoot me an email and I can share all the details you’ll need to know to get a date on the calendar! Looking forward to seeing you soon!
Saturday, February 17, 2-5 pm … Fresh from the Farmers’ Market – At Home with Heidi
I love spending nearly every Saturday morning shopping for my week at at least 2, sometime 3 local farmers’ markets. Farming is not just a spring and summertime occupation and so you can easily buy everything you need – products, produce and proteins too all through the year from our area’s local farmers. This Saturday, I’ll shop early and then come back and share what I bought as we prepare 4 fabulous courses of truly farm to table fare. Look for local eggs and dairy – all sorts of proteins, and winter veggies too! You are going to love eating and cooking in season! Wine Pairings, of course!
Cost is $85 per person. Email Heidi at HLNC@carolina.rr.com to make your advance reservations.
Tues, Feb 20, 6:30-9:30 pm … Gluten Free Gourmet Cooking Class – At Home with Heidi
This much requested class takes place in my South Charlotte home kitchen and provides a menu for a fabulous 4-course meal that is totally gluten free. We’ll make a milk bread and a chocolate bread pudding for dessert that will become your gluten free go-tos and in between a soup, salad and entree. Each course includes a wine pairing and tons of fun!
Cost is $85 per person. For reservations, email Heidi at HLNC@carolina.rr.com
Sat, March 10, 3-6pm – On the Farm Cooking Class … Tega Hills Farm in Ft. Mill, SC
This year marks the 20th anniversary for my friends Mark and Mindy Robinson at Tega Hills Farm! What better way to kick off the year long celebration than with an On the Farm cooking class!
We’ll start with a little bite to eat and a beverage with which to toast and then move into the greenhouses to tour this incredible hydroponic farm of lettuces, microgreens and more. Then, I’ll have a kitchen set up in one of the greenhouses – or outside under the tents if weather allows and we’ll prepare 4 wonderful courses features the greens and veggies that Mark and Mindy so lovingly grow and I’ll supplement the produce with a variety of proteins from other local farms. And yes there will be a fun birthday cake recipe that you will want to make again and again. Join us for the celebration!