Cooking Classes with Heidi Billotto

img_7806April Showers bring May Flowers and several new “At Home with Heidi” and “On the Farm” Cooking Classes  – make your reservations today! 

Get ready to slice, dice, simmer and saute as you make plans to join in on the fun at any one of my exciting hands-on classes cooking classes taught as the name suggests, “At Home with Heidi ”  in my home kitchen; or  come and experience one of my unique On the Farm Classes are held at various farms in and around Charlotte. Each On The Farm class includes a walking Farm Tour and then we settle into the farm kitchen to cook with whatever is in season. You really just have to experience these classes for yourself, there is indeed something quite special about being on all these local farms…

Classes are a perfect  for a fun date night, night out with the girls and a great way to meet new people or host a team building event.  Don’t see a date that fits – email me and lets plan your own private class with work associates or with friends or family.

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Registration links are at the end of each class descriptive.  Make your reservations by simply sending me an email. Payment confirms your reservation and you may pay by cash, check or credit card. As soon as I gets your email, I’ll be right back in touch to confirm your payment and to give you the  address and details for each class.

Looking forward to seeing you at one (or more) of these “At Home with Heidi”  or “On The Farm” Cooking Classes soon…

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Sunday April 9, 2-6 pm – On the Farm Cooking Class at Windcrest Farm in Monroe, NC SOLD OUT Lots of local in the guise of great greens, herbs. lettuces, radishes, garlic, microgreens and more planted and  growing in the certified organic greenhouses and grounds at Windcrest Farm in Monroe, NC  and we’re planning an “On The Farm” class to celebrate the first of Spring harvest.  This fun and informative class will kick off with a 45 minute or so farm tour  as we explore the  lay of the land with farmer Mary Roberts and her hubby Ray; then we’ll head into one of the greenhouses or, if weather allows, under a tent at the garden shed to set up a makeshift kitchen to cook with all of Windcrest’s fine local certified organic produce. We’ll have an appetizer and aperitif to start as we head out on our tour and then come back to create 4 fabulous courses of all local fare… But Wait, there’s more….Joining us at class is Ann Jacks from Grassfed Productions, Rootdown Foods, Charlotte’s source for local, grass-fed, cultured butter and ghee; grass-fed beef jerky; gluten-free crackers; grass-fed bone broth; and other grass-fed treats. AND, our favorite Wine guru, Josh Villapando from Assorted Table Wine Shoppe will be on hand to provide a Springtime Wine Pairing with each course.  Its going to be fabulous!  Cost is $85 per person.  For reservations, Email Heidi here 

on-the-farmOn The Farm Cooking Class at New Town Farm – Saturday April 22, 1-5pm –SOLD OUT I taught my very first “On the Farm” class at New Town Farms years ago and love going back each year to enjoy a class at this  family farm in Waxhaw, North Carolina each year. New Town Farms was established in 1990 by Sammy and Melinda Koenigsberg.  These unique On the Farm classes kick off with a walking farm tour led Sammy who will talk about his farming philosophy and share what goes into growing the produce and raising the proteins sustainably produced at New Town Farms. We’ll meet the chickens and the laying hens, visit with the pigs and then all wind up in the kitchen making a four course meal from all that New Town has in season. Wine parings with each course compliments of Josh Villapando at the Assorted Table Wine Shoppe at 7th Street market in Uptown Charlotte.  These classes are truly an incredible experience – don’t miss it. Cost $85 per person. For Reservations Email Heidi Here

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On The Farm Cooking Class at Tega Hill Farms -Saturday June 3, 6-9 pm Another wonderful On the Farm Class, this time in the hydroponic greenhouses at Tega Hill Farm in Ft. Mill. Our guides and hosts for the evening are Mindy and Mark Robinson. They’ll teach us all about growing greens, lettuces. microgreens and more in water. By the beginning of June peas and tomatoes may be getting their start as well.  As in all of my On the Farm classes, The Robinson’s will share their views on sustainable farmer and the pluses of greenhouse growing. We’ll set up a kitchen area among the veggies and cook with everything they have in season to create a 4 course dinner for the evening. Wine pairings from Assorted Table Wine Shop of course. Come and join in on the fun! Cost $85 per person. For Reservations Email Heidi Here

on-the-farmOn the Farm Cooking Class at Proffitt Family Cattle Company – Saturday June 24, 4-8pm – So excited to be back working with my friend Shelly Eagan at Proffitt Family Cattle Company for another wonderful On the Ranch farm tour, class and dinner. Proffitt is located in Kings Mountain and is a certified organic grass fed cattle ranch. Come join us to meet the herd and the dogs and the chickens, tour the ranch and find out what exactly goes into raising the kind of beef you need to be eating. Class participants will also be able to purchase beef after class if you would like. Josh Villapando will. of course. be on hand with wine pairings – it’s going to be spectacular. Cost is $85 per person.  For reservations email Heidi Here and then check out the blog post I wrote about Proffitt earlier this year – the post included some tasty NC Beef recipes I know you’re gonna love!

And. last but not least, here are All the Details and the Fine Print on my regular series of cooking classes, both At Home with Heidi and On the Farm….

Living the Loving Local Mantra: In my classes and catering I cook for clients as if I were cooking for my family. It is important to me to use the healthiest, freshest product so I shop Local and cook with produce, proteins and products sourced primarily from local farms and vendors, using certified organic or product that is grown by organic standards when I can’t find what is needed from a local source.

Wine Not?  I partner with my friend Josh Villapando of the Assorted Table Wine Shop at 7th Street Station to provide wine ( and sometimes beer) pairings at each class (with the exception of the cocktail and appetizer class), so you’ll not only leave with some great recipes, but you’ll know what beverages to pair with them as well.

The Take Away: Everyone participates in the preparation of each dish and each class participant leaves with a packet of recipes, wine notes and coupons and other fun party favors.

Class size is limited: Your advance reservations via email gets you on the class list and advance payment confirms your space in class. Once I hear from you with a reservation I will contact you with specifics on how to pay. I will send out directions and any other details you might need, several days prior to  the class date.

Cancellation Policy: I try hard not to cancel events; but reality is. There is a three person minimum for my At Home With Heidi Classes and if weather is a problem we try hard to reschedule. If you need to cancel  more than 7 days prior to class I am happy to provide a full refund of your advance payment. If you cancel 6 days or less before the class date I know you will understand that I will have already started making plans and purchases and am glad to offer you a refund of half of your original payment.

August and September On the Farm and At Home with Heidi Cooking Classes

cropped-heidi-cooks-logo.jpgAugust 1, 2014 – Anyone can cook, Let Heidi Billotto show you how to make it fun! Two terrific On the Farm cooking class offerings and several seasonal At Home with Heidi events coming up and  I know you are going to love every one!.

For each of my cooking classes, I team up with my friend, wine guru, Josh Villapando from the Assorted Table Wine Shop to offer wine pairings with every course in each class; and the opportunity to purchase the wines we taste in class directly from Josh – take a bottle home and enjoy it all over again.

My cooking class participants will also receive coupons good toward purchases at the Savory Spice Shop SouthEnd  on South Blvd. and Pour Olive Artisan Olive Oil Shoppe on East Blvd.

I invite you to register for any one of these hands-on classes simply by emailing me  to make your advance reservation.

Remember, never any hard and fast rules at my classes – if you would rather just watch, sit back ,eat and drink and enjoy instead of trying your hand, that’s fine too – just come and have fun!

Looking forward to cooking up a storm with you real soon!

On the Farm at New Town Farms | Saturday August 2 | 11 am – 3:30 pm | Farm Tour and Cooking Class

sammy at the marketCome and meet farmers Sammy and Melinda Koenigsberg of New Town Farms in Waxhaw, NC. Join us as we visit with the heritage breed chickens and pigs, collect eggs and see the seasonal produce in and out of greenhouses. You’ll hear all about Sammy’s farming philosophy and, we’ll cook with all the farm has in season. I guarantee, it’ll change the way you think about the food you buy and the way you eat.   The day includes a cooking class, wine parings, generous samples, recipe packets and a fabulous farm tour.

Cost $75 per person         Email Heidi to make your reservation

 

COOKING WITH SUMMER HERBS | At Home with Heidi | Saturday August 9 | 11am – 2 pm

herbs Fresh herbs have been planted and are growing and now its time to cook.

This class offers a host of fun new ideas for using you herb garden  harvest to season and spice. Four courses, wine pairings, growing and  preserving tips too.

 Cost is $65             Email Heidi  to make your reservations.

 

 

On The Farm at Windcrest Organic Farms & Greenhouses | Its Tomato Time! | Sun August 10 | 1-4 pm

mary tomatoes from Windcrest Its tomato time and this class is all about what to do when  there are    too many tomatoes and you can’t eat them fast  enough.

We’ll use them to make ketchup, salsa and a host of  sauces as well as  my famous summertime tomato pie and  the best fried green tomato    and goat cheese stack you’ve  ever had. Wine pairings as always, plus a tour and Mary  Roberts take on growing organic – don’t miss it!

Cost is $75 per person      Email Heidi to make your reservations

 

 

Its For The Birds | Cooking with Chicken, Duck & Quail | At Home with Heidi| Sat Aug 16 |  11am – 2 pm

chickenThe name says it all – great recipes for family  friendly dishes featuring chicken, quail, duck  and maybe local turkey too.

We’ll pan sear, roast, braise and cook on the grill – you’re gonna love it!

Cost $65 per person             Email Heidi to make your reservation

 

 

Gluten Free Gourmet |At Home with Heidi | Saturday July 26 | 11 am – 2 pm

gluten free chestnut flour breadAll new recipes for those who want to eat well and make it gluten free -for breakfast, lunch, dinner, dessert and the best Gluten free bread and rolls you’ve ever had! Wine pairings always included.

Cost is $65 per person       Email Heidi to make your advance reservations