Eat Local, Drink Local This October If you haven’t already given it a read, check out my October Eat Local, Drink Local blog post, “Salamis to Stock:Five
Slice and serve Sun-Raised Foods Lamb Salami for your next Charcuterie Board One of the things I love about these Eat Local Drink Local features is
Mark your Calendars… it’s all happening October 17-20 in Chapel Hill, NC! TerraVita, a celebration of sustainable Food & Drink , now in its ninth year, is one of North Carolina’s most extraordinary food festivals. Let Heidi Billotto tell you what its all about and why you need to be there!
In the all too commercial world, the one that operates from “hallmarked” holiday to holiday… you know, those people who try to push us out of our white slacks and into all things pumpkin spice as soon as Labor Day weekend hits…imitation flavored pumpkin lattes and pumpkin-spiced just-about-everything-you-can-think-of hit the shelves before we even flipped the calendar page from August to September. Seasonally speaking, October is the time for Pumpkin.