I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick
Month: May 2019
Eggs. The Sequel.
Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!
The Egg. All You Need to Know
Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.
A Time for Local Strawberries
Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.
Road Trip: Asheboro, NC
Time for a road trip to the Heart of North Carolina. Let Heidi Billotto take you on a tour of all there is to see and do ( and eat and drink) in and around Asheboro NC. #TellThemHeidiSentYou