Tomatoes

Fried Green Tomatoes

I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick

cooking classes

Eggs. The Sequel.

Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!

eggs

The Egg. All You Need to Know

Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.

strawberries

A Time for Local Strawberries

Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.

yogurt

Cooking With Yogurt

The Mediterranean Diet was ranked the 2019 Best Diet Overall by the US News and World Report. Eating yogurt as is, or using it in recipes, is a great way to bring the Mediterranean Diet to your table. Charlotte Food writer, shares several great ways to keep things healthy and cook with yogurt. #UndeniablyDairy

sweet potatoes

It Starts with Sweet Potatoes

Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!

1 2 3 10