I love what I do! This morning, I am excited to be sharing six sensational ways to eat and drink local on The Charlotte Today Show
Invented in 1762 by John Montagu, the 4th Earl of Sandwich, today I find this “best thing since sliced bread” a wonderful way to showcase
Nothing beats a cone or a bowl of ice cream, anytime of the year, But in the heat of the summer it a go-to for
In a sister post to a duo of peachy recipes she shared last week, this week Heidi Billotto continues to eat local and drink local with a how to video and even more recipes featuring South Carolina peaches and peach products from Titan Farms. #TellThemHeidiSentYou
Its time to celebrate the season with all that is local and right now for Charlotte Culinary Expert Heidi Billotto, that means celebrating the karma of local cucumbers.
Food writer Heidi Billotto has had a busy couple of weeks. Follow her culinary adventures and food-centric travel as she share her “What I Eight” list of don’t miss local eats from NC Cheeses to SC Onion Rings. #TellThemHeidiSentYou