eggs

The Egg. All You Need to Know

Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.

strawberries

A Time for Local Strawberries

Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.

cocktails

Cocktails with a View

A round of cocktails in Charlotte’s Spring and Summer seasons beg for the invitation to be enjoyed al fresco. Join Charlotte Culinary Expert Heidi Billotto as she sips her way through a list of her favorite spots to enjoy a cocktail with a view.

sweet escapes

Choco-o-holics Unite, It’s Time for your Sweet Escapes

Get set Charlotte, its time to plan for an evening of Sweet Escapes! Let Food writer, Heidi Billotto take you through the menu of the chocolate-ty goodness offered at the annual Sweet Escapes fundraiser, scheduled for this Saturday evening April 13 at 7 pm.

meatball

Meatball Mania at Heidi’s On the Farm Cooking Classes

Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!

eat local cheese

Eat Local Cheese Update

Food Writer, Heidi Billotto says. “Smile and Say Cheese, Please” as she shares six local North Carolina dairies and creameries that should be on your eat local list.

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