Stuffed Squash Blossoms: A New Take on Ham and Cheese

I’ve been doing a lot of cooking this month on television and for catering jobs and cooking classes. As my regular readers know, I am

Summer Faves: Fried Green Tomatoes

I don’t know who decided to fry the first green tomato – but I’m glad they did! Credited with strictly Southern roots, a quick bit

Feeling Romantic? Six Sensational Spots to Dine with Your Valentine

As many of you know, each month I present a “where to dine” restaurant segment on WCNC’s Charlotte Today program. Every 4-6 weeks the show’s