Last night I posted this photo of the eggplant on my instagram and pinterest feeds. I purchased four or five of these beauties last weekend
Want to learn how to cook? Although I hate that we can’t be gathered together in the kitchen, on the farm or around the table;
The world seems topsy turvy right now. In the wake of the COVID-19 corona virus, Charlotte restaurants, chefs and farmers are flexing creative muscles, so
If you love to eat local and are in search of vegan or vegetarian proteins, allow me to teach you how to cook with Hempeh.
Its time to celebrate the season with all that is local and right now for Charlotte Culinary Expert Heidi Billotto, that means celebrating the karma of local cucumbers.
I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick
Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Lots to love about Heidi Billotto’s fa; series of On the Farm and At Home with Heidi cooking classes. Call your friends and make your reservations now!
Eat Local, Drink Local This October If you haven’t already given it a read, check out my October Eat Local, Drink Local blog post, “Salamis to Stock:Five
Let’s plan to have some fun and get cooking. We are excited to share this list of all new Cooking Classes for September, October and
One of the things I love about living in Charlotte, North Carolina, is the city’s centralized location. Close to the mountains and not far from
Its official – we are cooking up a storm. Here is an update of my ongoing 2018 Cooking Class Schedule with two fabulous On the Farm
Wow what a month it has been. I have a had a blast cooking with all of you at catering jobs and private cooking classes
I’ve been doing a lot of cooking this month on television and for catering jobs and cooking classes. As my regular readers know, I am
As many of you know, each month I present a “where to dine” restaurant segment on WCNC’s Charlotte Today program. Every 4-6 weeks the show’s