3 Day Weekend: Durham NC

center-city-bull-for-the-bull-cityWhadaya say, time to get the heck outta Dodge and plan a relaxing 3Day weekend?

Consider a visit to the Bull City – just an hour and half way its an easy drive and you won’t believe what you’ll find there.   You probably know that Durham, NC is a part of North Carolina’s Research Triangle region and that it is home to Duke University; but did you know that included in this city’s rich history is the fact that it is the site if the largest surrender of Confederate troops, effectively making it the city in which the Civil War ended or that it is now the happy home to Burt’s Bees?
bull-durham-tobaccoDurham is a great food-centric town and the perfect destination for a relaxing fun and flavorful 3 day weekend!

Known as the Bull City ,due to the fact that the first brand of Tobacco sold and shipped out of Durham was Bull Durham brand, Durham is home to many old textile mills and tobacco factories. A cast bronze bull now sits in the center city square and many think it good luck to give the bull a rub on the head. When Durham’s last producing textile mills closed in the late 1980s and  a decade later the last of the city’s working Tobacco factories closed. But instead of planning the demolition of these large mills and factories, or letting them sit empty to decay, city planners have wisely repurposed most to be shopping and entertainment  venues and malls.

thedurham-hotel-outsideTwo of my favorite hotels in the center city are repurposed properties as well  The Durham Hotel, with mid century modern interiors and a beautiful rooftop bar.

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And 21c Museum Hotel Durham, a  hip boutique hotel featuring funky art exhibits throughout. Both properties were originally banks and have since been repurposed and a grand places to call home during your Bull City visit.

 

the-durham-hotel-lobby-restaurantBoth hotels offer on property dining and while I have yet to eat at 21c Museum Hotel Durham, I enjoyed a fabulous meal at The Durham and would go back again, no matter if I stayed there or not. It’s no wonder the food was so well done, the restaurant in The Durham Hotel, serves a delicious locally-inspired menu designed by the Triangle’s  James Beard Award-winning chef Andrea Reusing.

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Durham is a walker-friendly city divided into districts that all offer shopping, dining and entertainment venues. and as you walk looks for these fun informational signs  that direct you to even more fun to be had and sites to be seen,

Cute funky little shops are all over town head to the Ninth Street shopping district or Brightleaf District where you will find your self wandering in and out of the shops at Brightleaf Square – have a blast.

scratch-bkery-2Start the day with Breakfast and delicious baked goods at Scratch Bakery or the Ninth Street Bakery. From pies to cookies, and more to enjoy on site or take to go, both of these places will make for a great start to your day. Check out the made-in-house tonics at Ninth Street Bakery and don’t miss a slice of pie at Scratch.

 

 

watts-groceryIn fact there are lots of great restaurants in the Durham area, many of them with menus that center around locally farmed or produced proteins, produce and product, so those of  you who know me, know I love that! Among don’t miss farm to fork spots to stop for a midday or evening repast: Piedmont, home to the talented Chef John May and Watts Grocery, the brainchild of chef Amy Tournquist.

img_3867Also make plans to enjoy a trio of restaurants and more to come by chef Matt Kelly, Currently Kelly owns or is a partner in  Mateo, a terrific Spanish tapas restaurant doing it right; an Italian Trattoria called Mothers & Sons and a classic deli known as Lucky’s Deli. By the Christmas holiday Kelly also hopes to have a seafood restaurant to add to his harem of well-know, well-done eateries – I’ll keep you posted!

fullsteam-on-tapLooking for a bit of night life then head to the Central Park District where you will find all sorts of repurposed automotive workshops and former gas stations. The Central Park district is home to Fullsteam Brewery – a front runner of the pack of uber popular North Carolina brews. The Plow to Pint is their motto as they incorporate local farmed goods, heirloom grains, and seasonal botanicals in each of their brews. The tap room is open every day from late in the afternoon to the wee hours of the morning.

parts-labour-1Across the street from Fullsteam is Motorco and the adjacent Parts & Labor. MotorCo is a popular music venue while Parts & Labor a bar and restaurant offering incredibly well done street food to enjoy at tables inside the bar out in good weather, outside at a host of picnic tables lit with twinkling white lights strung overhead.

Looking for coffee – lots of shops around town, but don’t miss a stop in a Cocoa Cinnamon – located right around the corner from Motorco.

220th_sm_0vb5sblmuhAnother fun area to explore is the American Tobacco Campus the former home to the American Tobacco company. This area is interestingly enough now a smoke-free campus with restaurants, office space, shops and entertainment venues.

heidi-with-burts-beesIt is also home to the headquarters for Burt’s Bees and the largest visible bee hive. The center of the factory  building is now a beautiful park, with tables and chairs for al fresco dining lined on either side. In the center a stream of running water, once used in conjunction with the factory now adds a wonderful water feature.

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Throughout the campus,  bits an pieces of Durham’s tobacco industry pay homage and tell the story of this city’s history. Check out this photo of me on a tractor once used to plant tobacco!  The American Tobacco campus sits next door to the Durham Bulls stadium and an Aloft hotel is adjacent to the property as well

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Of course the Duke University campus contributes to a major part of the Durham skyline. Take the family to enjoy one of the most hidden treasures in the Bull City, The Duke Lemur Center. This research sanctuary is dedicated to helping this endangered breed to thrive and grow and repopulate. It is the  largest lemur sanctuary in the world. Interesting and informative tours are available by appointment.

#TellThemHeidiSentYouIt was my pleasure to share all of this info on my monthly 3 Day Weekend travel segment on WCNC’s Charlotte Today. The show originally aired at 11:45 on Wed Nov 14. Want to see for yourself? Simply Click here , then for more info visit http://www.durham-nc.com/                 #TellThemHeidiSentYou

 

 

 

 

Winner Winner Chicken Dinner

imgresIt was a tremendous afternoon on Sunday Nov 6 in Charlotte! It was the first time I attended an Order/fire screening, but I can assure you it won’t be my last.

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From Left, Chef Greg Collier, Chef Marc Jacksina and Photographer Peter Taylor

The Web series, done in an exceptionally well thought out, casual documentary style, of sorts,  is a series of filmed interviews of Charlotte area chefs and farmers and is the brain child of Charlotte’s own videographer and award winning photographer, Peter Taylor and chef and on screen host Marc Jacksina.

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Greg and Subrina Collier

 

The screening this day was an afternoon of new and old friends all from and in support of Charlotte’s culinary community – chefs, farmers, media and more attended the Order/fire screening of Episode 3  of the series’ second season, featuring chef and owners of The Yolk in Rock Hill and @Dawn in Charlotte, chef Greg Collier and his wife Subrina.

Both places are wonderful breakfast joints  with lunch and sometimes dinner options.  I personally love that  menus at The Yolk and @Dawn are always changing. Greg is an exceptional chef and always has something new and different up his sleeve that he is anxious to try out on his regulars. The wait for a table at The Yolk, the first and more established of the Collier’s two restaurants is sometimes long, but always worth it. Both places should be on your Must- Go-To-Soon list #TellThemHeidiSentYou

This Sunday, the afternoon family friendly  event in Greg and Subrina’s honor, an O/f viewing party  and benefit chicken dinner took place at Free Range Brewing in NODA.

imagesFree Range brewing is a great place with something for everyone. Have to admit it – I am not a beer lover at all – seems I am missing the beer-loving gene altogether, but I am thrilled that Free Range had other local options in addition to their line of lovely local brews.

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Old North brand shrubs – 2 bottled and one on tap at Charlotte’s Free Range Brewing

And its thanks to Free Range Brewing that I am now officially obsessed with farmer Jamie Swoffords seasonal Old North brand shrubs on the menu.

A shrub is an artisanal drinking vinegar often flavored with other ingredients. For Swofford that, of course, means local ingredients, often directly from his farm.The shrub is concentrated and may be used in cocktails or thinned with carbonated water for a good-for-you thirst quenching beverage.  The non alcoholic, fresh and fizzy muscadine and rose hips shrub is on tap NOW at Free Range and is simply delicious!  Two others, in the concentrated form, are available in bottles at Free Range Brewing. (You’ll be hearing more from me on these delicious drinkables these soon.)

The A Bao Time food truck in the parking lot on Sundays was a great addition as well. Note: you can learn more about all the events that take place at Free Range Brewing and all of their local brews here;  follow A Boa Time via the truck’s social media and learn more about Jamie Swofford , “The Chef’s Farmer” on his website and in his own Order/fire documentary on the O/f website.

For the Nov 6 event, chefs Geoff Bragg, Marc  Jacksina, Greg Collier and others hosted a Chicken Pickin’ for guests to enjoy.

 

img_6325Whole chickens were rubbed with Collier’s own Tennessee Rub, then smoked and served in quarters with a nap of Alabama white sauce – Wow. Sides of Mac and cheese, vinegar based slaw, baked beans and rolls were prepared by  the talented faculty and students team from the Community Culinary School of Charlotte – a real Charlotte treasure! Stop by the school to taste for yourself for breakfast or lunch or hire their team at Encore Catering to help with your next event!

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Life is short -I just had to taste the cookie first!

Yummy sugar glazed Pumpkin Chocolate Chip cookies from 300 East made for a sweet finish to a delightful afternoon.  Chickens for the event were graciously donated by Springer Mountain Farms so that the proceeds from the event could all go to benefit the programs at the Community Culinary School of Charlotte.  

Not sure when the next screening for Order/fire  will be, but follow this blog and my social media and I’ll be sure you hear all about it. Meanwhile catch up on other episodes from this season and last  online at http://orderfireclt.com/  #TellThemHeidiSentYou