As many of you know, I am a big believer in eating and drinking local; and in eating real food instead of processed substitutes. Recently
Month: July 2018
Staycation South Carolina: Slippin across State Line
One of the things I love about living in Charlotte, North Carolina, is the city’s centralized location. Close to the mountains and not far from
Eat Local, Drink Local: Springtime Edition Recap with Recipes & Video
Time for another edition of Heidi Billotto’s Drink Local, Eat Local series, this time featuring two delicious was to drink local, two savory ways to eat local and two eat local options to soothe our collective sweet tooth.
How to Eat and Drink Local This Summer
With so many made in North Carolina products to enjoy, summer is a wonderful time to Eat and Drink Local. This week I share with
Local Lamb and Goat | Farm to Fork Fresh
Today we are cooking with pasture raised and grass-fed local lamb and goat. As you make plans to visit the Charlotte Regional Farmers’ Market this
NCRLA Chef Showdown 2018: 21 NC Chefs to Compete in August
Mark your calendars and save the date of August 27, 2018. At 5:30 that evening a remarkable annual culinary event, the third annual NCRLA Chef
North Carolina Fish Tales: A Cookbook, Soft Crabs & A Day Down East
For those of you who follow my blog and my social media feeds, you already know that I am all about supporting local farmers and
The What I Eight: July 4 Edition
The July 4 holiday always means time to celebrate our country’s early beginnings with friends and family. For us, this year, the week included an
The What I Eight: July 3, 2018
Fasten Your Seatbelts, this food tour is about to begin. This “What I Eight” from the week of June 25 is a bit of a