As many of you know, I am a big believer in eating and drinking local; and in eating real food instead of processed substitutes. Recently
One of the things I love about living in Charlotte, North Carolina, is the city’s centralized location. Close to the mountains and not far from
Time for another edition of Heidi Billotto’s Drink Local, Eat Local series, this time featuring two delicious was to drink local, two savory ways to eat local and two eat local options to soothe our collective sweet tooth.
With so many made in North Carolina products to enjoy, summer is a wonderful time to Eat and Drink Local. This week I share with
Today we are cooking with pasture raised and grass-fed local lamb and goat. As you make plans to visit the Charlotte Regional Farmers’ Market this
Mark your calendars and save the date of August 27, 2018. At 5:30 that evening a remarkable annual culinary event, the third annual NCRLA Chef