With the Thanksgiving holiday right around the corner, you may be feeling a bit down to the wire. Don’t panic. Panicking never helps anything. Take a
Invented in 1762 by John Montagu, the 4th Earl of Sandwich, today I find this “best thing since sliced bread” a wonderful way to showcase
In a sister post to a duo of peachy recipes she shared last week, this week Heidi Billotto continues to eat local and drink local with a how to video and even more recipes featuring South Carolina peaches and peach products from Titan Farms. #TellThemHeidiSentYou
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
Eat Local, Drink Local This October If you haven’t already given it a read, check out my October Eat Local, Drink Local blog post, “Salamis to Stock:Five
Time for another edition of Heidi Billotto’s Drink Local, Eat Local series, this time featuring two delicious was to drink local, two savory ways to eat local and two eat local options to soothe our collective sweet tooth.