Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Food Writer, Heidi Billotto says. “Smile and Say Cheese, Please” as she shares six local North Carolina dairies and creameries that should be on your eat local list.
Join Heidi Billotto as she visits NC dairy farms, enjoying a variety of local artisan and farmstead cheese. Time to Smile and say NC Cheese, please!
Join in the fun and make your reservations now as Heidi Billotto announces her series of new cooking classes: Feb – May 2019. Each class is a hands-on experience of 4-5 courses, featuring local ingredients.
The Mediterranean Diet was ranked the 2019 Best Diet Overall by the US News and World Report. Eating yogurt as is, or using it in recipes, is a great way to bring the Mediterranean Diet to your table. Charlotte Food writer, shares several great ways to keep things healthy and cook with yogurt. #UndeniablyDairy
With 137 different participating restaurants in Queen’s Feast 2019, there are lots of choices to be made. Read as Food and Restaurant writer, Heidi Billotto shares a few of her favorites with photos, menu suggestions and a video, too!
And just like that we find ourselves in the middle of January 2019. Let Charlotte food writer, Heidi Billotto guide you as you hone your dining out plans for Charlotte Restaurant Week, Winter Queen’s Feast 2019.
Time to tune in and turn on your restaurant radar. How many times to you find yourself in search of something new? While there is always time to enjoy the “same old – same old”, its also fun to venture out of the box and try on a new and flavorful find. Take it from food writer Heidi Billotto, you are going to love these six special hidden gems.
How many times to you find yourself looking for a new restaurant? When you travel and want to stop for a non fast food bite,
Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!
In this series of local craft cocktail recipe posts, from Food Writer, Heidi Billotto, you’ll find recipes using local spirits and beverages. Featured in our glasses in this Drink Local post: the delicious family of spirits from Durham Distillery from Durham, North Carolina!
Even if you are not an industry pro, you can still score when it comes to the art of plate presentation. Use this post from Charlotte Culinary Expert, Heidi Billotto, as a guide for a few quick Holiday How-To’s that will take you through the season and keep your plating game strong throughout the year.
Its always time to Drink Local and this holiday season there are many local options with which to craft your holiday cocktails and mocktails. In this post Heidi Billotto shares six delicious options and will surprise you with a sweet treat at the end!
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
I love sharing new recipes in these posts, in my cooking classes and on the televised cooking segments I am asked to do from month
How Do You Like Your Sweet Potatoes? Many of you may only think about this locally grown vegetable around Thanksgiving when you will use it
Cheers to North Carolina’s Thriving Community of Distillers and Legal Moonshine Raise your glasses and say, “Cheers!” Some 84 years ago today Prohibition in