Invented in 1762 by John Montagu, the 4th Earl of Sandwich, today I find this “best thing since sliced bread” a wonderful way to showcase
At just under an hour and 30 minutes away from Charlotte NC, leave this morning and your Spartanburg SC getaway could start today, or any
Wow! Just Wow! I am delighted at the response from my post on South Carolina Restaurants last week. The original article featuring a half dozen
This week, I’m swinging down to South Carolina for my August Restaurant Roundup, to share what’s cooking across state lines. I’ve spent a lot of
Today, August 15, 2019 Julia Child would have been 107 years old. Child, who passed away in August of 2004 was our nation’s grande dame of
Time for an update on the North Carolina Culinary Competition of the year – the 2019 NCRLA Chef Showdown! This month marks the next phase
Plan a day trip or maybe an overnight adventure, for the annual “Tea with Seagrove Potters” August 10, 2019 from 10am-5pm. Summer seems like the
Time for the fourth annual NCRLA Chef Showdown. Call your food-centric friends, mark your calendars and save the date. Stay tuned for updates as the
This time last week I was working on my first Charlotte Restaurant Week post for the Summer of 2019. Now, as I write on Thursday
Its time to raise your glass and say Cheers to Queen’s Feast. Make plans now to celebrate summer at Charlotte’s largest dinner party. It all
Nothing beats a cone or a bowl of ice cream, anytime of the year, But in the heat of the summer it a go-to for
What do you get when you gather over 100 different BBQ teams with 20 blues musicians, arts exhibits & a ton of family fun? Sounds like a fabulous summer festival and the perfect excuse for a roadtrip to Greenwood, SC! #TellThemHeidiSentYou
In a sister post to a duo of peachy recipes she shared last week, this week Heidi Billotto continues to eat local and drink local with a how to video and even more recipes featuring South Carolina peaches and peach products from Titan Farms. #TellThemHeidiSentYou
I’m kicking things off this morning with a couple of tasty recipes you will love. Both feature South Carolina peaches from Titan Farms in Ridge
Its time to celebrate the season with all that is local and right now for Charlotte Culinary Expert Heidi Billotto, that means celebrating the karma of local cucumbers.
Join food and travel writer Heidi Billotto as she takes you on a tour of Greenwood SC. There are a host of “unexpected wonders” for you to discover and enjoy!
Eat and Drink Local with food writer Heidi Billotto. In this post she shares six delicious local North and South Carolina products. But that’s not all. When you eat local you help support local economies and support local communities, too.
Food writer Heidi Billotto has had a busy couple of weeks. Follow her culinary adventures and food-centric travel as she share her “What I Eight” list of don’t miss local eats from NC Cheeses to SC Onion Rings. #TellThemHeidiSentYou
I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick
Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!
Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.
Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.
Time for a road trip to the Heart of North Carolina. Let Heidi Billotto take you on a tour of all there is to see and do ( and eat and drink) in and around Asheboro NC. #TellThemHeidiSentYou
A round of cocktails in Charlotte’s Spring and Summer seasons beg for the invitation to be enjoyed al fresco. Join Charlotte Culinary Expert Heidi Billotto as she sips her way through a list of her favorite spots to enjoy a cocktail with a view.
Springtime in Charlotte means there are so many great things to do that it could make your head spin. But, have no fear, I’m here to help narrow it down with a few suggestions all part of this Springtime edition of Nibbles & Sips at HeidiBillottoFood.com
Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Food Writer, Heidi Billotto says. “Smile and Say Cheese, Please” as she shares six local North Carolina dairies and creameries that should be on your eat local list.
Join Heidi Billotto as she visits NC dairy farms, enjoying a variety of local artisan and farmstead cheese. Time to Smile and say NC Cheese, please!
The Mediterranean Diet was ranked the 2019 Best Diet Overall by the US News and World Report. Eating yogurt as is, or using it in recipes, is a great way to bring the Mediterranean Diet to your table. Charlotte Food writer, shares several great ways to keep things healthy and cook with yogurt. #UndeniablyDairy
With 137 different participating restaurants in Queen’s Feast 2019, there are lots of choices to be made. Read as Food and Restaurant writer, Heidi Billotto shares a few of her favorites with photos, menu suggestions and a video, too!
And just like that we find ourselves in the middle of January 2019. Let Charlotte food writer, Heidi Billotto guide you as you hone your dining out plans for Charlotte Restaurant Week, Winter Queen’s Feast 2019.
Time to tune in and turn on your restaurant radar. How many times to you find yourself in search of something new? While there is always time to enjoy the “same old – same old”, its also fun to venture out of the box and try on a new and flavorful find. Take it from food writer Heidi Billotto, you are going to love these six special hidden gems.
How many times to you find yourself looking for a new restaurant? When you travel and want to stop for a non fast food bite,
Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!
In this series of local craft cocktail recipe posts, from Food Writer, Heidi Billotto, you’ll find recipes using local spirits and beverages. Featured in our glasses in this Drink Local post: the delicious family of spirits from Durham Distillery from Durham, North Carolina!
Even if you are not an industry pro, you can still score when it comes to the art of plate presentation. Use this post from Charlotte Culinary Expert, Heidi Billotto, as a guide for a few quick Holiday How-To’s that will take you through the season and keep your plating game strong throughout the year.
Its always time to Drink Local and this holiday season there are many local options with which to craft your holiday cocktails and mocktails. In this post Heidi Billotto shares six delicious options and will surprise you with a sweet treat at the end!
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
I love sharing new recipes in these posts, in my cooking classes and on the televised cooking segments I am asked to do from month
How Do You Like Your Sweet Potatoes? Many of you may only think about this locally grown vegetable around Thanksgiving when you will use it
Cheers to North Carolina’s Thriving Community of Distillers and Legal Moonshine Raise your glasses and say, “Cheers!” Some 84 years ago today Prohibition in