Charlotte NC based Food writer, Heidi Billotto, shares how to sweeten your snow day with a sprinkle of sugar and cinnamon on a mouthwatering fresh baked treat!
Its always time to Drink Local and this holiday season there are many local options with which to craft your holiday cocktails and mocktails. In this post Heidi Billotto shares six delicious options and will surprise you with a sweet treat at the end!
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
I love sharing new recipes in these posts, in my cooking classes and on the televised cooking segments I am asked to do from month
How Do You Like Your Sweet Potatoes? Many of you may only think about this locally grown vegetable around Thanksgiving when you will use it
Cheers to North Carolina’s Thriving Community of Distillers and Legal Moonshine Raise your glasses and say, “Cheers!” Some 84 years ago today Prohibition in
Lots to love about Heidi Billotto’s fa; series of On the Farm and At Home with Heidi cooking classes. Call your friends and make your reservations now!
To help ease the tension about the “what-to-buy” and the “how-to-cook-it” part of this holiday season, Heidi Billotto shares some of her favorite Thanksgiving recipes and turkey tips.
Two long time Charlotte faves, Upstream Restaurant and Your Mom’s Donuts announced a sweet new weekday partnership, Heidi Billotto shares the details.