nibbles and sips

Nibbles and Sips: March 27, 2019

Stay tuned for fun food-centric travel to The Heart of North Carolina This is my new friend Kelly. Kelly is a Cape Porcupine, the largest

meatball

Meatball Mania at Heidi’s On the Farm Cooking Classes

Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!

eat local cheese

Eat Local Cheese Update

Food Writer, Heidi Billotto says. “Smile and Say Cheese, Please” as she shares six local North Carolina dairies and creameries that should be on your eat local list.

yogurt

Cooking With Yogurt

The Mediterranean Diet was ranked the 2019 Best Diet Overall by the US News and World Report. Eating yogurt as is, or using it in recipes, is a great way to bring the Mediterranean Diet to your table. Charlotte Food writer, shares several great ways to keep things healthy and cook with yogurt. #UndeniablyDairy

Charlotte Restaurant Week

Charlotte Restaurant Week Update: Heidi’s Winter 2019 Eat Here Now

With 137 different participating restaurants in Queen’s Feast 2019, there are lots of choices to be made. Read as Food and Restaurant writer, Heidi Billotto shares a few of her favorites with photos, menu suggestions and a video, too!

Charlotte restaurant week

Heidi’s Eat Here Now: Charlotte’s Winter Restaurant Week

And just like that we find ourselves in the middle of January 2019. Let Charlotte food writer, Heidi Billotto guide you as you hone your dining out plans for Charlotte Restaurant Week, Winter Queen’s Feast 2019.

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