Cooking with South Carolina Peaches

I’m kicking things off this morning with a couple of tasty recipes you will love. Both feature South Carolina peaches from Titan Farms in Ridge

Heidi Billotto

Make Mine Local

Eat and Drink Local with food writer Heidi Billotto. In this post she shares six delicious local North and South Carolina products. But that’s not all. When you eat local you help support local economies and support local communities, too.

what to eat

Where and What to Eat

Food writer Heidi Billotto has had a busy couple of weeks. Follow her culinary adventures and food-centric travel as she share her “What I Eight” list of don’t miss local eats from NC Cheeses to SC Onion Rings. #TellThemHeidiSentYou

Tomatoes

Fried Green Tomatoes

I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick

eggs

The Egg. All You Need to Know

Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.

strawberries

A Time for Local Strawberries

Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.

1 2 3 4 5 10