green pints of hibiscus or roselle blooms at a farmers market

How To Cook with Local Roselle aka Edible Hibiscus

Fall in the Carolinas is more than pumpkins on porches and apples in the market bins. It’s the time that local edible hibiscus blossoms (best

people in sunglasses in front of a NCRLA step and repeat banner

Meet the 2025 NCRLA Chef Showdown Semifinalists

These past two weeks have been an NCRLA Chef Showdown whirlwind. Let’s catch up on all the fun! After five preliminary rounds of culinary competition

Farmers Market Roasted Carrots Cornbread

Pro Tip: Don’t just jump to the recipe. There is lots to discover before you get there… just keep on reading! 😊 You know me,

hands holding Tidewater grain Company Carolina Gold patty rice

Earth Day 2025 with Tidewater Grain Company Rice Hulls

If you’ve followed me for a while, you know I love sharing stories about North Carolina farmers who are doing things the right way. No

Fenwick’s Restaurant in Charlotte Says Goodbye

It’s been a 40-year run for the family-owned Eastover/Myers Park based restaurant; and now it’s time. Time to say goodbye. After 40 years of business

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