Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.
Time for a road trip to the Heart of North Carolina. Let Heidi Billotto take you on a tour of all there is to see and do ( and eat and drink) in and around Asheboro NC. #TellThemHeidiSentYou
A round of cocktails in Charlotte’s Spring and Summer seasons beg for the invitation to be enjoyed al fresco. Join Charlotte Culinary Expert Heidi Billotto as she sips her way through a list of her favorite spots to enjoy a cocktail with a view.
Stay tuned for fun food-centric travel to The Heart of North Carolina This is my new friend Kelly. Kelly is a Cape Porcupine, the largest
Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Food Writer, Heidi Billotto says. “Smile and Say Cheese, Please” as she shares six local North Carolina dairies and creameries that should be on your eat local list.