It’s Time to Eat Local North Carolina Beef And just like, that the weather turned the corner and we go from ice cold frosty mornings
Its time to celebrate the season with all that is local and right now for Charlotte Culinary Expert Heidi Billotto, that means celebrating the karma of local cucumbers.
In this, a continuing series featuring the wide variety of local meat found at the Charlotte Regional Farmers Market, the focus this week at HeidiBillottoFood.com is how to get local Pork on your fork!
It is so easy in the Charlotte area to Shop Local from local vendors and local farmers – Enjoy this HeidiBillottoFood.com blog post post with recipes for meaty local proteins from pork and beef to rabbit, goat, elk, lamb and more. #MeatMeAtTheMarket
I love sharing new recipes in these posts, in my cooking classes and on the televised cooking segments I am asked to do from month
How Do You Like Your Sweet Potatoes? Many of you may only think about this locally grown vegetable around Thanksgiving when you will use it