In a sister post to a duo of peachy recipes she shared last week, this week Heidi Billotto continues to eat local and drink local with a how to video and even more recipes featuring South Carolina peaches and peach products from Titan Farms. #TellThemHeidiSentYou
Its time to celebrate the season with all that is local and right now for Charlotte Culinary Expert Heidi Billotto, that means celebrating the karma of local cucumbers.
Food writer Heidi Billotto has had a busy couple of weeks. Follow her culinary adventures and food-centric travel as she share her “What I Eight” list of don’t miss local eats from NC Cheeses to SC Onion Rings. #TellThemHeidiSentYou
I don’t know who decided to fry the first green tomatoes, but I am sure glad they did! Credited with strictly Southern roots, a quick
Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!
Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.