eggs

The Egg. All You Need to Know

Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.

strawberries

A Time for Local Strawberries

Here is a wonderful way to eat local this late spring early summer season! Local strawberries across the Carolina’s are in their prime. So dig in and enjoy! Heidi Billotto shares two great strawberry recipes in this post – one sweet, the other savory.

yogurt

Cooking With Yogurt

The Mediterranean Diet was ranked the 2019 Best Diet Overall by the US News and World Report. Eating yogurt as is, or using it in recipes, is a great way to bring the Mediterranean Diet to your table. Charlotte Food writer, shares several great ways to keep things healthy and cook with yogurt. #UndeniablyDairy

sweet potatoes

It Starts with Sweet Potatoes

Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!

Durham Distillery

Durham Distillery: Drinking Local with Gin, Vodka and Damn Fine Liqueurs

In this series of local craft cocktail recipe posts, from Food Writer, Heidi Billotto, you’ll find recipes using local spirits and beverages. Featured in our glasses in this Drink Local post: the delicious family of spirits from Durham Distillery from Durham, North Carolina!

plate presentation

Plate Presentation 101: Tips, Recipes and a Video

Even if you are not an industry pro, you can still score when it comes to the art of plate presentation. Use this post from Charlotte Culinary Expert, Heidi Billotto, as a guide for a few quick Holiday How-To’s that will take you through the season and keep your plating game strong throughout the year.

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