Hurry, Hurry…Read All About It

Lots to read about in the culinary sections in both the Fall and Winter issues of Charlotte Living Magazine – ICYMI ( In Case You Missed It), today I wanted to share links to my recent culinary, giving back , art and travel articles 

HEIDI BILLOTTO FOODIn between cooking classes and catering, articles and recipes on HeidiBillottoFood.com and posts on my Facebook, Twitter and Instagram pages, I write four times a year for a fabulous publication in Charlotte: Charlotte Living Magazine.
These perfectly bound glossy pages pair my words with wonderful photos and give me a chance to write in more detail about many of my favorite people and places.
You can pick up a copy of Charlotte Living Magazine at lots of places around Charlotte, including The Savory Spice Shop in Southend, EarthFare, Whole Foods, and The Atherton Mill Farmers’ Market, just to mention a few; or you can read it online in it’s flipbook format at CharlotteLivingMagazine.com.
The Food and Entertaining section online offers links to archived articles I have written over the past year on Kindred Restaurant in Davidson, The Fig Tree Restaurant, Bonterra Dining and Wine RoomPassion 8 Restaurant, Chef Bruce Moffett’s Trio of Restaurants: Barrington’s, Good Food on Montford and Stagioni , a piece about three ever favorites: The Heirloom, The Asbury and Fahrenheit Clt and more.
While a portion of the content in these archived articles may be dated by seasonal references,  the basic information is still current and it is important to note, that these restaurants continue to be places to put on your dining out radar.
over shot for fall recipesOn these pages you’ll also find stories about local product such as Charlotte’s own Cannizzaro Sauces.read more here…. and  a fun story on a new beverage category hitting bottle shops and grocery stores all over the southeast: Islander Ginger Beer.
What makes it new, is this is Alcoholic Ginger Beer and what makes is pertinent to you and Charlotte is that this Ginger Beer has North Carolina roots!
I won’t print any spoilers here – just…read more here… and then I know you’ll head out to buy a four pack for your next batch of Moscow Mules, Mimosas, or perhaps a Dark and Stormy or two. Islanders are available in Harris Teeter’s across the state and locally in Total Wine and Earthfare too.
2015 Fall issue of Charlotte Living
In the Fall 2015 issue we put an incredible dessert by Chef Ben Kallenbach, executive pastry chef at Ballantyne Hotel & Lodge on the cover and the cover story is about the hotel’s Gallery Restaurant and the talent Chef David Moore and his team bring to the table. Read more
This fall issue also includes a Three Day Weekend article all about Winston-Salem, the gate way to the North Carolina wine country and home to a host of great places to stay, eat and explore, such as Graze Restaurant, Atelier On Trade, Meridian Restaurant and more …Read More
2016 Winter issue of Charlotte Living
The culinary section in the Winter 2016 issue  is filled with places and products  you simply must try sooner than later if you haven’t already! Pick up an issue as you’ll want to devour each and every page. This issue is on newstands now, but until you have the issue in hand, I’ll tease you with a taste and a link back to my featured stories:
On Chef Tom Condron and his modern take on French cuisine at Lumiere French Kitchen in Charlotte’s Myers Park neighborhood… Read More

On Chef Tim Groody and his farm to The Fork! fare in Cornelius… Read More…in addition to nightly dinners, be sure to check out Fork’s Sunday brunch, too!

elizabeth ave Charlotte Living story heidi with chefsOn the all new Elizabeth Ave corridor in Charlotte, The Queen City’s first streetcar in 77 years  and the chefs ( Luca Annunziata of Passion 8, Paul Ketterhagen of Carpe Diem, Marc Jacksina of Earls Grocery, Trey Wilson of Customshop, Jose Garcia of 1900 Mexican Grille and Tequila Bar and Sun Jae Kim of Elizabeth Creamery) that are making this two block stretch Charlotte’s newest restaurant row… Read More… A big shout out to all of these chefs who came to help a writer out when I called them on a cold and rainy November Monday to come out for a photo at one of the Elizabeth Ave street signs – they all happily obliged and I couldn’t have been more thrilled – here is one of the shots I jumped in for fun just before Jose got there!

And speaking of Charlotte chefs, hope you will enjoy reading a recap I put together on a great giving back effort coordinated by the Charlotte-based Piedmont Culinary Guild and lead by chefs, farmers and people who cared  when our neighbors in South Carolina were affected by the October 2015 flooding. They all pitched in, not for publicity, but because it was the right thing to do, but I wanted to give them a little love and tell the story…Read More

Looking for a great way to Eat Local at home? Don’t miss the detes on my new favorite with Take and Bake product: frozen scones from Charlotte’s own The Scone Shop ( and YES, there is a package in my freezer, even as I type this – so you now I practice what I preach)… Read More

Food is art they say and it was my pleasure in this issue to write about the very talented Loren DiBenedetto, a Charlotte artists who paints the food you love to eat ( You’ll see when you…Read more… that Loren also paints detailed pet portraits, so if you have four legged friends, you’d like have captured on canvas, you might want to reach out to Loren for details. We own 6 of Loren’s charming paints ( 4 cats, a pear and a study of figs) and we love them every one.

blossom shop logoFinally, I would be remiss if I didn’t share one link for an advertisement in this Winter issue – its the back inside cover ad for The Blossom Shop. The Blossom Shop is owned my my dear friends and family by marriage Ted Todd and Debby Sacra. It’s been my go-to florist for years ( even before I married Tom and info the family) and I can’t say enough good things about the work they do – always making every special event in life even more memorable.  Call them, you’ll be thrilled you did.

Heidi Billotto 2008

To see The Blossom Shop ad now, follow this link – which will take you to the  online flipbook, then flip over to page 83. Here you’ll see a wedding photo of my my niece and new nephew from their September 2015 nuptials. As you will see, the bride and groom, Kendel and Chad Parks, were dazzling and the flowers were stunning!

Cheers to photographer Critsey Rowe for capturing it all on film and to the talented staff at Charlotte living for transforming it all into the best ad ever!

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