Stuffed Squash Blossoms: A New Take on Ham and Cheese

I’ve been doing a lot of cooking this month on television and for catering jobs and cooking classes. As my regular readers know, I am

Seasonally Speaking: It’s Time for Local Organic Baby Ginger

To every time (and to every fruit, flower, herb and vegetable) there is a season. Back in 2011, it was my pleasure to join a

Get Your Panther Game Day Eats On

Football season 2016 is kicking off and Carolina Panther’s fans of all ages are feeling the roar!  Time to suit up for the season, and

Tenda-Bake Pancake & Waffle Mix isn’t Just for Breakfast Any More

Those of you who follow this blog in particular and my cooking classes and television appearances in general already know that I am a lover

Four Day Weekend:Greenville, SC…Yeah, That Greenville WOW!

In need of a September vaca? On the lookout for more food, drink and music than you can shake a stick at? Well, you’ll be

cooking classes

Delicious Ways to Eat your Fruits and Veggies

Always great fun working with my friend Chef Mark Allison and Monday morning of this week was no different. The occasion: a food styling gig for

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