Meet Heidi Billotto – Let me tell you a little bit about myself before our trip begins!

Then, use this page as a table of contents to read individual posts – it starts with my most recent posts. You can scroll down for more from years past; or type whatever you are looking for in the search bar on the right hand side of this page.

Your Guide to Shop Local and Shop Small in 2025

Read this post for lots of ways to support local business and shop small in and out of Charlotte NC.

3 Day Weekend in Yancey County’s Burnsville NC

So many reasons to go, visit, shop and eat in Burnsville NC. Make plans now, let this first of a two part series help you get your food and craft centric holiday travel in gear!!

In Time for Thanksgiving – Tie Whitaker’s Mile High Apple Pie

If you are in search of the best and tallest apple pie ever, this post featuring a recipe from Pastry Chef Tie Whitaker is the answer. Bonus points as this apple pie recipe comes with a melt in your mouth praline glaze on top! Yes, please!

The Michelin Guide Awards Roll into the American South

The Michelin Guide just made history with its first-ever American South edition, celebrating restaurants in North and South Carolina, Georgia, and beyond. Food and Travel Writer, Heidi Billotto has the scoop.

The NC Wines We Sipped and Swirled on the GotToBeNC cooking stage at the NC State Fair

10 days, 28 demos; 28 different pairings of NC Wines, Meads and Ciders – you read about them all; find your favorites and then follow the links to order online for home delivery so that you can sip and swirl yourself. Cheers!!

How to Make Sambar with Spicewall Spices

Recipes here from Chef Preeti Waas for a Classic Indian Sambar made with the addition of Spicewalla Spices and Paired with a fabulous Stardust Cellars mead – all the details are in the post!

How to Make the Best Fried Chicken

Direct from the 2025 GotToBeNC Cooking stage at the NC state fair, get Capt John Mallette’s recipe for the very best gluten free fried chicken. Plus this post includes John’s recipe for dirty rice and a delicious NC wine pairing, too

The 2025 GotToBeNC Cooking Stage at the NC State Fair

Here’s the line up of all the chefs who will appear on the GotTobeNC cooking stage for the 2025 NC State Fair.

Where to Eat in Durham NC: Cheeni Indian Restaurant

The first in a series of where to eat while you are in North Carolina’s Triangle area. This article features Cheeni restaurant and Bar Beej in Durham NC. #TellThemHeidiSentYou

Cooking with Locally Grown Hibiscus or Roselle

Fork Cancer 2025 – a Recap of a Charlotte culinary event to fight cancer

Whenever Chefs gather, amazing things are bound to happen.

It’s A Wrap on the 2025 NCRLA Chef Showdown

Take some time to relive all the fun in this photo-filled recap of the 2025 NCRLA Chef Showdown Grand Finale with listings of all the winners and notes on all the fun!

How to Make Candied Bacon – and several other fun Kitchen hacks as well!

Looking for a great late summer recipe? Shop local for bacon and sorghum syrup molasses at your local farmers market this weekend and make Candied Bacon for a sweet snack or great addition to breakfast or brunch.

Meet the 26 Finalists and Get Your Aug 4 Grand Finale Tickets Now

Its the NCRLA Chef Showdown Aug 4 Grand Finale. The culmination of a year of culinary and mixology competition. You don’t want to miss it! Heidi Billotto introduces you to the 26 finalists and gives you all the delicious reasons you need to get your tickets now

Time for the NCRLA Chef Showdown Mixology Semifinals

This article includes info on the ten 2025 mixology semifinalists, notes on where to eat in Asheville, links to get tickets to the NCRLA Chef Showdown Grand Finale and a link to a discounted price to stay at The Durham hotel while you are in town for the Aug 4 Chef Showdown Grand Finale.

Fenwick’s restaurant Reopens in Charlotte!

Meet the 2025 NCRLA Chef Showdown Culinary Semifinalists

Summer Tomato Time

Everything you ever wanted to know about summer tomatoes. This all inclusive post has tips tricks and recipes galore from how to make a summer tomato sammie to making homemade ketchup, tomato pies and more.

2025 Chef Showdown Preliminary Culinary Rounds take place in the Triangle with 12 NC chefs competing

Plan a Three ( or Four) Day Getaway to the Historic NuWray Hotel in Burnsville NC

The Beachy Keen Chef Showdown Preliminary Culinary Competition at North Carolina’s Crystal Coast

Recap of the Chef Showdown Charlotte Preliminary Round of Culinary Competition on May 12.

Here’s the lowdown on the Eastern NC Chef Showdown Mixology Round and the Scoop on Who is moving on to the regionals!!

Let’s Make Farmers Market Roasted Carrots Cornbread

Plus, I’ll share a recipe for carrot top pesto, and super simple directions for how to roast carrots

Celebrate Earth Day 2025 learning about Tidewater Grain Company Rice Hulls

First Preliminary Round 2025 NCRLA Chef Showdown Mixology Competition at Piccione Vinyards April 14

Food-Centric Travel: Heidi Takes You to Wasabi Japanese Sushi & Cuisine in Jacksonville NC

First Round of Culinary Competition: NCRLA Chef Showdown Tees off in Pinehurst NC

It’s Time for Local Asparagus. Find how to cook and how to eat tips here.

See You at the Charlotte StrEATs Festival UnCorked! NC Wine Tasting!

How to Make Milk Crumb – Video Recipe

Valentine’s Day Chocolate Mousse

A fun and oh so chocolate-y recipe to make for your Sweetie Pie this Valentine’s Day and a wonderful sweet treat to make for and with your kids!

2025 James Beard Award Honors include 15 North Carolina Semifinalists!

Fenwick’s On Providence to Close After 40 Years

Holiday Favorites! Heidi’s recipes for Potato Latkes and Pistachio Blondies

Sweet Treats – Cupcakes and more from American Dream Cakes in Jacksonville NC

Southern Breeze Seafood – A must stop to Shop and Eat Local in Jacksonville NC

December Holiday Greeting Cards and Cinnamon Rolls

I woke up early this morning and came across a post with 7 tips for sending out holiday cards in my email. That led me to order some of the company’s gorgeous cards and then I decided I wanted to share their post with the tips. The best way was to write a post of my own. And for fun, I thought I’d include my recipe for holiday cinnamon rolls, you will enjoy all year long.

Discover Paleteria Deya – I’ll Have What Heidi’s Having in Jacksonville NC

The first of a four part series, check out Heidi’s take on some of her favorite places in Jacksonville NC. First stop Paleteria Deya, a family-owned and operated ice cream shop with some terrific savory snacks you are going to love. Post includes a fun video recipe and review.

Recipes from the Got To Be NC Cooking Stage at the 2024 NC State Fair – Part 1

Here’s the recap and recipes from onstage appearances by Pastry Chef Tie Whittaker of Buttermilk Boutique ( and her recipe for Chai Scones with No Churn Buttermilk Ice Cream) and a trio of mocktail recipes from Mixologist Miguel Angel Latorre, Jr.

Join Heidi at the GotToBeNC Cooking Stage at the 2024 NC State Fair

As seen on WRAL on Oct 18, 2024 – Click to see the list of all the 2024 chef demos and find out how you can be a part

Don’t Miss It! Get Tickets Now for the August 26 NCRLA Chef Showdown Grand Finale

August Farmers Market Finds: Edamame, Peppers and Okra

Check out what Heidi found at local farmers markets this weekend and learn to cook locally grown edamame, shishito peppers and okra, too!

2024 NCRLA Chef Showdown Finalists Annnounced

NCRLA Chef Showdown Update: Six Mixology Competition Finalists Announced

Then, it will be time for a getaway to rest and relax and I can’t think of a better place this time of year than Burnsville NC. Read more by clicking on the link below…

Join Heidi for a 3 day weekend getaway to explore the Blue Ridge Craft Trail in Burnsville NC

Time to pack your bags and explore the Blue Ridge Craft Trail and meet local artisans in Burnsville NC

Heidi’s July Update on all things NCRLA Chef showdown and all the details, drinks and competitors who made this year’s mixology competition all it was. This year competitors really raised the bar – read all about it and get your tickets to the Aug 26 Grand Finale today! You won’t want to miss it!

How I Shop Local and What I am cooking This July

I shop at a local farmers market every Saturday. Here’s a look at what I am buying in July and how it is making its way to our breakfast, lunch and dinner tables. Plus a fun video on how to select the perfect ear of corn from your market farmer.

Waffles for the Win! Time to try Brown Rice for Breakfast

Looking for a way to use up leftover rice. Check out this great way to transform rice into waffles for breakfast, brunch or dessert!

The 2024 NCRLA Chef Showdown Begins

This statewide culinary and mixology competitiion is now in its eighth season; and prelminary rounds kicked off the end of March. With 84 competitiors in this year’s series, the bar is already high. We can’t wait to see what happens next. Read all about it here.

Eat at Tastee Diner in Asheville NC

Is it really a trip to Asheville NC if you don’t take time to eat at Tastee Diner? Heidi shares why you must stop to have a meal with Chef Steven Goff.

Chocolate Mousse for Your Valentine any time of the Year

Want to cook up a little something for Valentine’s Day? Do you and your sweetie love chocolate? Heidi Billotto’s Chocolate Mousse is sure to please and when everyone needs a sweet treat, its a fun recipe to cook with your kids, anytime of the year.

Travel Tips for Enjoying the International Food Trail in Jacksonville, NC

#TellThemHeidiSentYou For all the wonderful things to see and do in Jacksonville NC – one of my favorites is eating at all the marvelous international restaurants you’ll find there. Read more and learn how all of these great family-owned restaurants became Jacksonville NC’s International Food Trail in posts I wrote here and here.

How to Make Hoppin’ John for the Luckiest of New Year’s Days

Last Minute Holiday Hors D’oeuvres

A Half Dozen Plus Ways to Butter Up Your Holidays

Want to know all about cooking with real butter? You’ve come to the right place! Over eight different ways to Butter Up Your Holidays, plus a link to an on-air TV segment Heidi did on Dec 10 with Jamarcus Gaston at WSPA-TV in Greenville SC.

Holiday Hors D’oeuvres: How to Make Your Own Homemade Boursin Cheese

Recipe and Video Recipe: Potato Latkes for Hanukkah

Ready for a Road Trip & an NC State Fair Recipe Recap? – Check out the Great Garner Chicken Bog on December 2, 2023

Holiday Baking: Wow them with this fun Sweet Potato Pumpkin Poundcake! Plus, check out links to other holiday dessert recipes

Cooking for Thanksgiving 2023: Turkey Tips with Recipes for All the Trimmings

Recipes: Upping Your Holiday Pie Game

Dining Destinations: Dinner at The Hackney in Washington NC Plus the post includes one of Jamie’s recipes from the NC State Fair

Recipe: How to Make Your Homemade Hot Apple Cider and your own Apple Cider Hot Toddy

Recipe: Heidi’s Easy Cheesy Recipes from the NC Mountain State Fair featuring WNC Cheese Trail Cheeses

Time for an All Local BLT

Recipe: Bake Up some Flag-Themed Fun for Memorial Day, Veterans Day or Labor Day

Two Ways to Serve Seared Tuna

Recipes: 3/14 – It’s Pi Day! Here’s how to Bake Up Your Favorites

It’s Time for Tea in Seagrove NC – Don’t miss this annual Springtime Saturday getaway!

Time for Tea, Sat March 12, 2022, 10am to 5pm. Destination: Seagrove NC for the annual Tea with Seagrove Potters. This post includes event details and everything you need to know about brewing the perfect pot of hot or iced tea! #TellThemHeidiSentYou

Black History Month Dinner at Community Matters Cafe Recap

This post shines a spotlight on a group of up and coming chefs in Charlotte, NC; and shares how they came together to pay homage and salute the history of the African Roots of Southern Cuisine. It’s a delicious story you are going to love.

Recipes for National Cook with Sweet Potatoes Day

Did you know that North Carolina is the Number One sweet potato producing state in the US? And that there are over 200 different varieties of sweet potatoes ! WOW! You’ll find lots of local farmers with a variety of sweet potatoes to sell at area farmers markets and if you are in need of recipes – I have plenty to share. Among them, Sweet Potato Tots, Sweet Potato Toasties, More Sweet Potato Toasties with a Video Recipe. This post has a recipe for a fabulous pumpkin cheesecake, but try it with mashed sweet potatoes in place of the pumpkin puree for delicious results.

Superbowl Sunday: Heidi Shares Recipes That Really Score

In this round-up post Heidi links back to some of her favorite Superbowl recipes ( all featuring local products) and shares some new ideas as well. Get your game face on – its going to be delicious!!

Snow Day Special: Heidi Billotto Bakes Cinnamon Rolls and Buttermilk Biscuits

In search of the sprinkle of sugar and cinnamon for this weekend of wintery weather. Here’s the “How To” on Baking homemade cinnamon rolls and buttermilk biscuits

Cooking with Local Mushrooms

Are you in the mood to cook local with cultivated wild mushrooms, this post with video has three terrific recipes and features lots of local North Carolina Products you are going to love.

Ready for some Cocktailing and Mocktailing?

You’ve come to the right place… Join Heidi Billotto as you check out these half dozen plus ways to drink local now and on through into the new year.

A Food-Centric Adventure to Abbeville, Greenwood and Ninety-Six, SC

Time for some fun and a little food-centric travel . Follow along with Heidi’s adventures and suggestions on a great place to stay and all there is to eat, see and do in this great part of the Palmetto State.

Remembering A Friend

Written in remembrance of my friend Catherine Rabb of Fenwick’s

Cooking with SC Pecans

Easy Appetizers and more Savory SC Pecan recipes you will love. Plus a tasty video recipe is in the post as well.

The Best Things Between Two Slices of Bread

How is your Sandwich Savvy? Check out this list of great things happening between two slices of bread, then stay tuned for updates.

Sweet Treats for Halloween

A Delicious chocolate chip cookie recipe and Halloween idea for cookie dough treat and holiday handpies – printed and video recipes.

September 2021

Look at all the Local – winners of the 2021 NC Specialty Foods Awards

January 2021 Posts:

In this first post for January, we are Upping Our Grilled Cheese and Tomato Soup Game ! Technical difficulties this morning in posting for reasons known only to the internet; but I am working to get this post up asap.

If you’ve watched the Charlotte Today segment or follow my social media and want the recipe for these delicious cheese stuffed rice cakes, I can’t wait to get it in your hands.

Stay and sit a while and look at all the other posts; or, stay tuned, come back and check later today. Or better yet, subscribe to the blog and as soon as this recipe posts goes live, it’ll come right to your in box. Apologies for the delay – but it’ll be worth it I promise!

December 2020 Posts:

How to Make Phillips Brothers Country Ham Biscuits and Tidewater Grain Company Cheesy Carolina Gold Rice Grits – Recipes and Video Recipes included in this post.

Happy Hanukkah! – Time to make potato latkes with a recipe and easy to follow video recipe you are going to love!

All about shopping local at the Uptown Farmers Market. Plus a wonderful holiday recipe for Peking Duck, mandarin pancakes and all!

Here’s the how to from Heidi on making and baking great holiday pies.

November 2020 Posts

8 Great Ways to Keep it Local as you Shop online on Cyber Monday and on into the holiday season.

Here is where you can order Tidewater Grain Company Carolina Gold Rice, white rice, brown rice and middlins or rice grits. #TellThemHeidiSentYou

Shopping Local so you can cook local and eat local at the Southend Market in Charlotte NC. This post includes recipes and fun holiday cooking contest you’ll want to be sure and enter. Read more here.

Glad to have penned this article about my go-to mushroom guy Hiram Ramirez at Urban Gourmet Mushroom farms for the Piedmont Culinary Guild in Charlotte, NC.

Here’s how to do it all…Thanksgiving Recipes, tips and tricks from Turkey to Pie

Plan a 2 or 3 day getaway to Pinehurst, Southern Pines, Aberdeen and all the places in between. Keep safe and socially distanced and dive into all there is to see and do and eat and drink. You’re going to love it even if you don’t play golf! #TellThemHeidiSentYou

Find the recipes and Homegating tips related to Heidi’s Homegating instagram video and The Dairy Alliance giveaway right here.

October 2020 posts

From the Pumpkin Patch – Here’s the how to on cooking with local pumpkins and winter squash

Five Fabulous Things to do for October 2020 ( and one of them is a pair of cocktail recipes!)

September 2020 posts

Tis the season for cooking with local apples – find the “Apple of your Pie” right here.

Need a quick and easy dinner? You’ll love this Cooking with Local Eggplant post and my recipe for Grilled Eggplant Parmesan.

August 2020 posts

Cooking with Local Pears from Hot Pepper Herb Farm at the Matthews Community Farmers Market.

One Day Getaway from Raleigh to the Heart of North Carolina as seen on WRAL-TV with anchor Ken Smith. Post includes the video and all the delicious details.

Not a blog post, but delighted to share this freelance piece

Thrilled to have this article in both the print and online versions of AAA Carolinas, Go Magazine Food Issue Sept/Oct 2020! Treat Yourself to some of the best bakeries across the Carolinas here. That’s my friend Master baker Lionel Vatinet from La Farm Bakery in Cary, NC on the cover!!

Find more great reads on these digital pages…

More on Asheboro NC with an post of recipes inspired by my latest visit to the Heart of North Carolina.

How to cook with Local Figs. The season is short but delicious. These recipes will help you to preserve all the sweet flavors of local figs.

It’s time for the annual Tea with Seagrove Potters -a great excuse for a fabulous one day getaway to Asheboro and Seagrove NC both in the Heart of North Carolina! Here is everything you need to know! #TellThemHeidiSentYou

Everything you need to know about cooking with one of this summer’s favorites – Local tomatoes. That’s right, it’s Tomato Time!!! Includes tips, recipes and a video recipe, too.

On a recent trip to the Greenwood County Farmers’ Market in Greenwood, SC, Culinary Expert, Heidi Billotto was inspired by the taste of SC’s Official Snack Food: Boiled Peanuts. In this post she shares a trio of recipes you’ll certainly want to try too!  As seen on Charlotte Today, the boiled peanut pie recipe here is just one of three delicious way to eat local!

July 2020 posts

July 15, 2020 – Crave CLT, a new summer festival of food, wine and mixology, taking place in the Queen City the week of July 21-26, 2020. Everything you need is here to make your reservations for a series of delicious events including dinners, wine and beer tastings, brunches and BBQs. #TellThemHeidiSentYou

July 2, 2020 – How to Cook Summer Seafood on and off the grill. Heidi’s Favorite recipes for crabcakes, whole grilled fish, grilled fish fillets and steaks and an easy recipe for homemade seafood broth.

June 2020 posts

Eat Your Summer Veggies – with recipes for a Zucchini Galette ( as seen on Charlotte Today) , Wild Mushroom Parmesan and a great go-to mushroom sauce that starts with jar!

How about a one day getaway – I suggest you go to visit Greenwood, SC for a fun walking tour of gorgeous topiaries and some fun sweet treats! #TellThemHeidiSentYou

Do you love to eat Local? Here’s the scoop on How to Cook with Local Fennel

What you need to know as Charlotte restaurants begin to reopen. As seen on a restaurant segment on Charlotte Today…

Enjoy this summertime second helping of ice cream recipes – Summer Says Ice Cream

Spring and Summer Comfort Food: Strawberries and Cream ( written for my friends at The Dairy Alliance for their late May Blog post )

Go see the Topiaries in Greenwood, SC – The city is in Bloom! Plus where to eat, where to stay and what else to do while you are there!

May 2020 Posts & Pages from Heidi Billotto

More Online Cooking Classes At Home with Heidi and On the Farm May – June 2020 If you missed a class we ran during the past three months, don’t dismay. You can still get the recipes via email and a link to the video of the class. simply order the link to the video replay for just $16 ( recipes included as well)

May 15, 2020 – Read all about what local Farmers are bringing to the table in this member profile piece I penned on Emma Hendel of Fair Share Farm written for the Piedmont Culinary Guild.

May 7, 2020 –Delivered To Your Door a fun new way to Eat Local and Drink Local and shelter in place all at the same time. Listings, photos and video from my April appearance on the Charlotte Today show.

May 6 – Did you listen to Charlotte Talks on WFAE this morning? I had a blast with host Mike Collins, cookbook author, Charlotte’s own Peter Reinhardt and NYTimes food writer and cookbook author, Melissa Clark talking about what and how all of us are cooking at home. Missed it? No worries – you can listen to the replay here.

May 5- How to Make a Seafood Pot Pie -recipe and video plus info on how and where to shop local for ingredients.

Heidi’s April 2020 Posts & Pages

April 2020 Online Cooking Classes – Let’s Learn to Cook! Time to reset, pivot & point yourself in the direction of tons of fun as Heidi Billotto presents her 2020 Spring series of At Home with Heidi & On the Farm cooking classes in an online format for you to watch & enjoy. #TellThemHeidiSentYou

April 2020 – Check out this article I wrote on How to Continue to Support Local Restaurants for AAA of the Carolinas digital magazine! Its called, “Until We Eat Again!”

To get Next Day Delivery from Inland Seafood in Charlotte, go to OrderInland.com by Noon on Sunday – Thursday for next day delivery to your door.

See what you can learn to cook from ChefList CLT, an exciting new culinary partnership between Chef Vince Giancarlo of Zeppelin, FreshList in Charlotte, Harmony Ridge Farms, Toast to the Queen City and Reel Talk Media, visit the website here.

To see ( and order) all the take and bake options from Amelie’ French Bakery in Charlotte, visit the website here. The directions for making the almond Croissants will be up here.

April 2, 2020 – Your go-to listing of Charlotte Area Farmers’ Markets and Farm Stores

April 2020 – Here is how you can help Charlotte area Restaurants and those across the state. Also how to help your favorite hotels, resorts and B&B’s. And links on where to order the Ya’ll Sauce, fundraising T-Shirt

March 2020 Posts & Pages

March 27 – In this Shop Local post, Heidi shares more than 25 great Charlotte area resources so you can shop local for NC & SC product, proteins and produce. From Farmers markets and Farm Stores, & some restaurants, too. Where will you be shopping local this week?

March 25: Heidi Billotto shares updates on Charlotte Restaurants’ Take Out and Delivery options; and tells why its important to buy restaurant Gift Certificates now.

March 31 – Subscribe and stay tuned….My 10 tips for cooking with Essential Oils post will be up later today March 31, 2020. Meanwhile, start here and here.

An update on all Charlotte Restaurants are doing and offering to help us get through the crisis, keep our distance and still eat well. Also included, links to recipes and what to expect at Charlotte area Farmers markets this weekend. #TellThemHeidiSentYou

Want to Eat Local and Plant-Based? Here are three great recipes and a video as Heidi teaches you How to cook with Smiling Hara Hempeh!

Charlotte Chefs Helping Us All Eat Well in the Wake of the COVID-19 coronavirus Get all the up-to-date info here and here is the link for the Go Fund Me Campaign to help Charlotte Chefs feed local kids lunch.

Six Sensational ways to Eat and Drink in Season. In this post Heidi shares ways for everyone from adults to babies to your furry four-legged friends as well, can all eat locally and in season. Recipes and video, too!

Feb 2020 Posts & Pages

Dining on the YoCo Taste Trail, get the delicious details here

Sharing ways to Drink & Eat local on WRAL – Feb 17, 2020 – get the preview post here

Valentine Hearts, Chocolate & Flowers, read more here

Six Delicious Ways – and then some – to Eat Local. As seen on Charlotte Today! You can read the post here…

Have a Field Day, with these Superbowl Party recipes featuring lots of local product

Jan 2020 Posts & Pages

My Winter Roasted Root Vegetable Salad Recipe with cheesy hot pepper jelly croutons is featured in my Cooking with Local Condiments post here.

Hi, I’m Heidi Billotto. Follow me via these HeidiBillottoFood.com pages for all sorts of food and travel adventures. We’ll talk about chefs and restaurants. I’ll share lots of recipes and the dates for upcoming cooking classes with info on how you can attend. And, you can look forward to exploring the world of eating and drinking locally no matter where you live. Its going to be a most delicious ride and all along the way I encourage you to #TellThemHeidiSentYou

Heidi Billotto ‘s Cooking Classes and Gift Certificates

The 2020 list of Jan, Feb and March cooking classes will go live the first week in January 2020.

There is really nothing like one of my At Home with Heidi or On The Farm cooking classes. In a 2 1/2 – 3 hour time frame we prepare four to five different courses, each centered around one theme. Each “On the Farm” class also includes a farm tour. The classes are all designed to be hands-on. But, if guests would rather just sit back, visit and watch others cook, that’s fine with me, too. My goal is to give you a fun and relaxing evening, morning or afternoon with friends. Plus, we have samples, wine pairings, printed recipes and take home gift backs for everyone in attendance.

If one of my regular cooking class dates doesn’t suit; I suggest you plan a private cooking class or team building event all your own?

Looking for the perfect gift? My cooking class gift certificates are always the right size and the right color. They come topped with tissue printed with my Pink and White signature Heidi Billotto Food logo, ready for gift giving

Road Trips with Heidi Billotto

Why not come along for the ride. I love traveling across the Carolinas, and beyond. I’m always happy to share the details here. In hopes that you’ll plan some food-centric travel, a three day weekend or a fun staycation all your own.

Stay tuned for a new sub section under travel and road trips – coming the first week of 2020. It will be an evergreen list of lots of great places to stay while you travel. Great places like many of the member inns of the Asheville Bed & Breakfast Association in Asheville, NC. Bed & Breakfast on Tiffany Hill in Mills River, NC near Hendersonville, NC. The Beaufort Hotel in Beaufort, NC ; the AC Hotel in Spartanburg, SC ; and the Inn on the Square in Greenwood, SC. Plus, in Durham NC: The Durham Hotel, 21c Museum Hotel and Morehead Manor B&B. And in Raleigh, the Marriott Center City and the Marriott Residence Inn Crabtree Valley, just to name a few.

Eat Local | Drink Local

So THIS is really my jam. I love sharing lots of ways that we can all eat and drink local. The joy is that as you shop locally from farmers and producers, you also help to support the local economy. It’s a delicious win-win!

Restaurants

Who doesn’t love going out to eat to see what local chefs are bringing to the table? At least once a month I write some sort of restaurant roundup. These feature a group of a half dozen wonderful restaurants that share something in common you need to know. You’ll never read a “bad” review on these pages; but I do like to give new places a chance. To that end, I’ve never tried to get the scoop on any other writer. Instead, I try to give a restaurant at least 6 weeks before I plan to write. And with that, I try to go back at least a couple of times before I offer an opinion. And, you’ll find its important to me to keep it all in a positive voice. Only places that are worth your dining out dollars posted here.

Recipes

Its all about the how-to. In these posts I share lots of recipes revolving around local product, produce and protein. I like to add in traditional technique, plus a few fun tips and tricks. Occasionally I like to toss a few kitchen and culinary hacks in the mix. You’ll love using these to surprise and amaze all of your friends

Heidi Billotto on TV

I am so fortunate to be able to make monthly appearances in Charlotte on WCNC’s Charlotte Today; and in Raleigh on WRAL’s 9 O’Clock hour news broadcast at least once or twice a month. On TV, you’ll find me doing what I do on these digital pages. I cook and share recipes; chat about local, regional and state wide culinary events; and share the details on all the places you must go to eat. As you might suspect I also do regular segments that feature local product from across the Carolinas.

Most of the time, I embed these videos in the blog posts that have all the details of whatever I shared on TV. But with the new year, look for a new section on the blog. Here I’ll have all the videos in one place. And then, with each I’ll provide a link back to the post with the recipe, the where-to-buy info or the map to everything you need to be sure to see.