Catherine Rabb was a chef with a passion for making no fuss food that tasted good; a teacher who made learning fun, easy and interesting;
Category: Restaurants & Chefs
How’s Your Sandwich Savvy?
In anticipation of National Sandwich Day on Wednesday Nov. 3, I’ve been asked to share a few of my favorite things between two slices of
Sweet Treats: Baking Cookies & Handpies
Before we start baking cookies today, Allow me to share a bit of the backstory. On one of my food-centric trips to Greenwood, SC, last
Mothers Day brunching in Charlotte
With so many Charlotte area chefs and restaurants offering Mothers’ Day Brunching options, I thought I’d get you started with a short list of hidden
2021 NCRLA Chef Showdown
Six years ago I was approached by the North Carolina Restaurant & Lodging Association, otherwise known as the NCRLA, to organize a fun, one evening