Eat Local – Cook Local – Tempura Okra “Fries” with Homemade Ketchup Recipes by Charlotte Culinary Expert, Heidi Billotto

Once a month I have the great good fortune to appear in a cooking segment on WCNC’s midday program, Charlotte Today. Hosts Colleen Odegaard and

Homemade Creamed Corn and Heidi’s Snappy Jalapeño Cornbread

Feeling Corny? Even with the effect of all the rain on our local crops, it is still the season for local corn – here’s a

GRILLED SALMON WITH SUMMER SUCCOTASH

Are you like me and just love the flavors of local corn, tomatoes and fresh shelled limas? We in the Carolinas are lucky enough to

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