Fresh from the Farmers’ Market: Pork Chops and Sweet Tater Tots

I love shopping at farmers’ markets and eating local. For those of you who have read the stories I share on these digital pages, or

In Honor of Julia – My Julia Child Story

This Tuesday August 15 2017  would have been Julia Child’s 105th birthday. I invite you to join me in celebration at my annual In Honor

homegrown tomatoes

Home Grown Tomatoes

Plant ’em in the spring eat ’em in the summer, All winter without ’em’s a culinary bummer…                  

Biscuits and the Big Deal about Baking with Buttermilk

I come to you today on the heels of three days in Knoxville, Tennessee. First at the Southern Food Writing Conference and then at the

Three Cheers – Cheerwine Celebrates 100 Years!

Three Cheers my friends! A early May trip to the Rowan County Museum in Salisbury provided my inspiration for this post written in celebration of

I Heart You! Happy Valentine’s Day!

Its a little heart-shaped kiss of everyone’s favorite seasonal sweet… and its on my  list of “Things That Make You Go Mmmmmm…“ Whether you are

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