Each year in January as we make resolutions to try to get things off with a healthy start. But, you know you want your cheese and chocolate, your creamy dips and your specialty cocktails, too; so instead of trying to avoid the things you love, why not just eat and drink mindfully and support your local economy as you go.
Today I’m excited to share six spectacular ways to start 2018 eating and drinking locally…
There is no time like the present and for me its always the right time to Eat & Drink Local!
Join me this morning (Thurs Jan 4, 2018) for my first of the year Easy to Eat & Drink Local blog post. The day begins with a segment on WCNC’s Charlotte Today program THIS MORNING between 11 and noon!
I’ll be featuring three delicious ways to Drink Local with Paw Paw Murphy’s shines from Belmont NC, Southern Artisan Spirits’ Cardinal Gin, Barrel Rested Gin & their brand new Turning Point Rye Whiskey from Kings Mountain, NC; and Uncle Scotts Root Beer from Moorseville, NC ( and yes, there really is an Uncle Scott!!) In addition, I’ll share three wonderful ways to start this new year Eating Local with Uno Alla Volta cheeses from Charlotte, NC; Brasstown Chocolates from Winston Salem, NC & Roots Hummus from Asheville NC!
A more complete blog post will follow on these digital pages this afternoon with all of the delicious where-to-buy details, a copy of this morning’s video and recipes, too! All #GotToBeNC products and spirits in todays line up – you are gonna love it!
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