milk

Cooking with Milk: Let Dairy Make a Difference

As many of you know, I am a big believer in eating and drinking local; and in eating real food instead of processed substitutes.  Recently

Heidi Billotto

NCRLA Chef Showdown 2018: 21 NC Chefs to Compete in August

Mark your calendars and save the date of August 27, 2018.  At 5:30 that evening a remarkable annual culinary event, the third annual NCRLA Chef

North Carolina Fish Tales: A Cookbook, Soft Crabs & A Day Down East

For those of you who follow my blog and my social media feeds, you already know that  I am all about supporting local farmers and

Local Lamb and goat

Eat Local At the Regional Charlotte Farmers’ Market: Cooking with Local Meats

It is so easy in the Charlotte area to Shop Local from local vendors and local farmers – Enjoy this HeidiBillottoFood.com blog post post with recipes for meaty local proteins from pork and beef to rabbit, goat, elk, lamb and more. #MeatMeAtTheMarket

North Carolina Fish Tales: A Cookbook, Soft Crabs & A Day Down East

For those of you who follow my blog and my social media feeds, you already know that  I am all about supporting local farmers and

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