Fresh from the Farmers’ Market: Pork Chops and Sweet Tater Tots

I love shopping at farmers’ markets and eating local. For those of you who have read the stories I share on these digital pages, or

Home Grown Tomatoes

Plant ’em in the spring eat ’em in the summer, All winter without ’em’s a culinary bummer…                  

Biscuits and the Big Deal about Baking with Buttermilk

I come to you today on the heels of three days in Knoxville, Tennessee. First at the Southern Food Writing Conference and then at the

On Your Charlotte Restaurant Radar: 5 Asian Restaurants you must not miss!

After all the holiday trimmings, visions of sugarplums, Hanukkah candles and potato latkes have come and gone this holiday season, lets take a break and

Get Your Panther Game Day Eats On

Football season 2016 is kicking off and Carolina Panther’s fans of all ages are feeling the roar!  Time to suit up for the season, and

A Taste of Spring: Asparagus

Spring is my favorite season. In my hometown of Charlotte, NC it starts with the first crocus, then the cherry trees add a pop of color and after a long winter’s break, the beautiful Bradford Pear trees which line many a street in town, burst forth with blossoms. For about a week, the city is awash in white blossoms and that’s when you know it – you’re on the cusp of asparagus season.

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