Get Your Panther Game Day Eats On

img_4477Football season 2016 is kicking off and Carolina Panther’s fans of all ages are feeling the roar!  Time to suit up for the season, and start planning your tailgate!

If you don’t have season tickets (or a friend with season tickets) at the stadium, you might be looking for a new great place stop and take in all the action.

Sports bars may be the place that first comes to mind, but honestly, they aren’t  everyone’s cup-o-tea; and although they are often packed on game days, sometimes you just want more than the obligatory wings and spinach artichoke dip to go with your game.

Enter this month’s list for my Charlotte Today September Restaurant Roundup : Places you may not think of ( but you should) to go for Panthers’ game day eats in and around the Queen City.

This list was originally broadcast on WCNC’s Charlotte Today on Friday Sept 16. In case you missed it, you can watch the original video with show hosts Colleen Odegaard and Eugene Robinson here, then scroll down for photos, details and links to all the restaurant websites.

img_4494First up with the coin toss, Mimosa Grill in Uptown Charlotte, located at 327 S Tryon Street. While Mimosa may not be the place to go and watch the game, it is definitely THE place to go to start your game day activities. A Panther Game Day -themed Sunday brunch starts at 10:30 am with a delicious hearty buffet plus several ala cart items and daily specials. Enter the Game Day Burger I featured on the show. This beefy  burger made from a ground mix of chuck, brisket and short ribs served grilled to order with bacon, cheese and  garlic aioli with salt roasted  fries is sure to fit the bill and is served on Panther game days only.

img_4490If you live north of the Queen City, make your running pass to the relatively new Novanta 90 Pizzeria Napoletana -120 Langtree Village Dr #102, Mooresville, NC 28117. In the Langtree complex right off of I-77 this family run, authentic Napoletana restaurant is the real deal with  a matching pair of wood fired pizza ovens from Naples that turn out true Italian pizza in just 90 seconds.  My favorite pastas on the menu as of this writing include the Peppedew pepper puttanesca with buccatini pasta (pictured here) and the made to order deconstructed lasagna – in both beefy and vegetarian variations. Hot and bubbly  with just the right bit of char on the crust, the pies at Novanta are deliciously different from NY style pizza or Chicago pies or even other wood fired pizza’s you’ll find in the area. The magic is in the dough, made with Italian Typo 00 flour, just the right amount  of rising time and a lotta love. They are big enough to share, but small enough to order for yourself or to order a couple of alternatives to enjoy several variations as you watch the game from the bar or pizza bar at Novanta. Mozzarella is fresh made in house every day, meats are all local from Mills Family Farm in Mooresville and other ingredients are imported direct from Italy, including the vodka served on the rocks or straight up in the lemoncello martini – just sayin’.

img_4496Perhaps you do have tickets to the game and a space to tailgate, or you’re hosting a Panther party at your home in front of your own big screen, but you just don’t want to cook. While you play armchair quarterback, turn to any location of Midwood Smokehouse – there are  three around Charlotte – as your own personal offensive lineman when it comes to putting together your buffet. This season they are offering three different packages of your choice of smoked meats, sauces, sides and rolls each specifically designed to suit the size of your crowd.  Locations  at 1401 Central Avenue in the Plaza Midwood neighborhood;  in Ballantyne at 12410 Johnston Road; and now the new Midwood Smokeshack in Matthews at 3335 Siskey Pkwy. 24 hours notice is needed for the package deals, but you can always go in and order to go anytime. The Pittmasters at Midwood burn hickory wood, 24/7, so things are always smokin’.

img_4500If your looking for someplace you probably haven’t thought of yet to watch from the sidelines, check out Vivace in Midtown Charlotte, located at 1100 Metropolitan Avenue.

This contemporary Italian trattoria may not be a place you would think of for game day eats, but think again. With new executive chef Rodrigo Velazco now heading the culinary team, Vivace boasts a new line up of bar bites perfect for game day munching, among them this order of three algrodolce drumsticks with a balsamic drizzle and delicious crispy prosciutto crusted melon.

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There are televisions around the bar at Vivace but if you head upstairs, where there is also a beautiful view of the city; the game is piped in over the speakers and you can enjoy the action and the fabulous food play by play.

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Set on taking the game in at a sports bar? Then head to the Uptown Charlotte location of Duckworth’s, also home to The Cellar at Duckworth’s all at  330 N Tryon Street. As I said to Colleen and Eugene on the show, just five words for you here: “one-hundered-seventy-five-televisions” No doubt you can get a great view of the game from any seat in the house. Typical sports bar game day fare here, but the nachos are the bomb, constructed in layers of fresh house-fried tortilla chips, a mix of cheeses with or without chicken or chili and toppings that include jalapenos, tomatoes, onions, guacamole and sour cream. plenty for your team to share.

img_4473While Duckworth’s boasts an outstanding offensive line of cooks ( shown here) in the kitchen creating each platter of game day nachos, wings and more. Downstairs at The Cellar at Duckworth’s – open from 5-11 pm on Sundays, you can take a break from the game day festivities,  or enjoy an afterparty dinner and craft cocktails from  the creative gastrobpub menu.

 

img_4504Look for more of my Restaurant Roundup posts on this blog once or twice, each and every  month , or just subscribe to the blog and posts will come to your inbox as soon as they go up.

Also check out the  Saturday morning news on WCNC in the weeks ahead  for my appearance with Colleen on a segment called Tackle Your Tailgate for a slightly different version of our original Panthers-centric Restaurant Round-up video.

Cooking Up A Storm at the Ideal Home Show Cooking Stage Sept 9,10 & 11

adding the olive oilI’ve gotta lot cooking this weekend  – Sept 9,10 & 11  – and I’d love for you to consider this your personal invitation to  join me and a host of talented chefs for a taste or two of it all  at the Southern Ideal Home Show Cooking Stage!

That’s right! Its time for the annual Southern Ideal Home Show! It takes place this weekend, Sept 9,10 & 11; and Parking is free at The Park Expo – 800 Briar Creek Road!   The cooking stage is just a part of what goes on at this annual home show; but as I have for nearly a half dozen or so years now, I’ll be there all three days  presenting cooking demonstrations myself and acting as  host of  the cooking stage personally introducing you to some of my favorite restaurant chefs, private chefs, foodies and farmers with back to back cooking demos every hour on the half hour each day of the show.

Dates & Times – Mark your calendars, phone your friends and make plans now to join us. The action on the cooking stage takes place on Friday Sept 9 from 11:30 am to 5:30 pm; on Saturday Sept 10 from 10:30 am  to 5:30 pm; and on Sunday Sept 11 from 11:30 am to 3:30 pm. Plus, check it out,  I’ve got a special price on show tickets for you as well!

Tickets  – Once you are in the door, you can check out all of the exhibitors and can come to any of the cooking stage demos throughout the day. Adult tickets are $9 in advance, $10 per person at the door , but you can buy them in advance here, online,  for just $6 per person  with this special HeidiCooks16 code! ( kids 15 and under may attend for free with an adult)

Recipes – Come for the fun of it all – and for some great new recipe ideas for all you’ll be cooking this season. The recipes each chef prepares for this show will be up on this blog each evening of the show day, so you can easily circle back and make a copy of the ones you loved and want to try for yourself.

And More –  At the cooking stage, you can look for tasty samples, coupons, and great giveaways at each of the demos as well as a chance to meet each of our Home Show Cooking Stage chefs up close and personal. You won’t want to miss a single bite!  I am thrilled to have students from the Charlotte Community Culinary School volunteering at the stage, assisting our participating chefs, as well. I can’t wait to see  you there! 

Here’s the 2016 line up of chefs for this fun and  flavorful weekend…the only thing missing is you!

Southern Ideal Home Show Cooking Stage – Friday Sept 9, 2016

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Heidi Billotto and Chef Troy Gagliardo

11:30 am   Everyday Eats  Chef Troy Gagliardo, WCCB Charlotte’s CW
12:30 pm   French Bistro Style  with Cooking Stage Host, Charlotte Culinary Expert, Heidi Billotto
1:30 pm   Sophisticated Comfort Food Chefs Terra Ciotta and Phillip Lloyd, Art Institute of Charlotte

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Melanie and Andy Tritten

2:30 pm   Getting Sauced  Melanie and Andy Tritten, Cannizzaro Sauces
3:30 pm  Crostini for a Crowd  Chef Bill Bigham, Private Chef

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Chef Cynthis Ferich

4:30 pm  Mama Mia Cucina Chef Cynthia Ferich, Cynthia Cooks
5:30 pm    Local Love – 5 local products you’re going to love having in your kitchen and on your table  Cooking stage host, Heidi Billotto, Charlotte Culinary Expert

Southern Ideal Home Show Cooking Stage – Saturday, Sept 10, 2016

10:30 am  Italian Appetizers  Chef Vincent Caminiti, Novanta 90 Pizzeria Napoletana

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Private chef Jill Aker-Ray

11:30 am   Good, Better, Best – Take one master recipe and then servie it up three ways!
Chef Jill Aker Ray, Private Chef
12:30 pm   Fresh From the Farmer’s Market  Chef Adam Reed, Sante Restaurant of Matthews
1:30 pm     Under the Tuscan Sun Chef Rodrigo Velazco, Vivace Ristorante

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Chefs Emily and Chris Russell, Zone 7 Foods

2:30 pm     Fresh Local Good  Emily and Chris Russell, Zone 7 Foods
3:30 pm   Wine and Dine   Chef Ashley Owens, Napa on Providence
4:30 pm    Southern Comforts   Chef Michael Griswold, The Pump House in Rock Hill
5:30 pm    How to Bake Biscuits and More   Chef Geoff Bragg, Community Culinary School of Charlotte

Southern Ideal Home Show Cooking Stage – Sunday, Sept 11, 2016

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Heidi with chefs Sam Stachon and Clark Barlow

11:30 am    From the Fall Farm to Your Kitchen   Chef Clark Barlow, Heirloom Restaurant
12:30 pm    Here’s Whats Cookin’ in Hickory   Chef Sam Stachon, Highland Avenue in Hickory

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Chef Luca Annunziata

1:30 pm    Cooking with Certified Organic Ginger  Mary Roberts, Windcrest Farms and Heidi Billotto, Charlotte Culinary Expert

 

2:30 pm   The Art of Cooking with Local Mushrooms, featuring Chef Luca Annunziata from Passion 8 Bistro  Hiram Ramirez and Michelle Smith, Urban Gourmet Mushroom Farms
3:30 pm    A Little Sweet, A Little Savory   Amy and Scott McCabe, The Savory Spice Shop in South End

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