As a long time food and travel writer, my mantra and my niche has become to keep it local. I encourage my readers to eat
Time for another round of the Take Away on To-Go dining options. This time with a focus on Uptown Charlotte restaurants. Not only that, but
It’s that time of the year. Superbowl Sunday will most certainly look different for all of us, as we are all still social distancing and
For those of you who follow this blog regularly – or follow my social media, you know I’m a big fan of eating and drinking
They are a well-known summer staple in the South. You see them at roadside farm stands and at farmers markets. And, folks who love a
June 25 Update – Remember the three W’s – wash your hands, watch your distance and WEAR A MASK – when you go out in
Home delivery. The convenient new way to shop local and support local businesses. With farmers markets open on the weekends; and farm stores open during
Wouldn’t be a Superbowl post if I didn’t kick things off by sharing one of my favorite photos! So before we huddle up with all
Cooking with condiments shortcuts meal prep and makes it all easy. Ready for a great recipe? I love sharing all of the delicious ways you
Where are you eating out for Charlotte Restaurant Week? It is Jan 22, we are 5 days into the 10-day stretch that is Queen’s Feast
How many times have you been on the search for a great place to go to eat and googled , “Charlotte Restaurants Near Me” ?
As we start this year, I, like you, find myself with many new Charlotte restaurants to try, that’s for sure. Add all the new places
When it comes to eating local, you know I am always on the search for new and interesting products, produce and proteins to share. In
No doubt your holiday menu this season will involve a pie or two. While there are lots of great places in town to order for
Invented in 1762 by John Montagu, the 4th Earl of Sandwich, today I find this “best thing since sliced bread” a wonderful way to showcase
Wow! Just Wow! I am delighted at the response from my post on South Carolina Restaurants last week. The original article featuring a half dozen
This week, I’m swinging down to South Carolina for my August Restaurant Roundup, to share what’s cooking across state lines. I’ve spent a lot of
This time last week I was working on my first Charlotte Restaurant Week post for the Summer of 2019. Now, as I write on Thursday
In a sister post to a duo of peachy recipes she shared last week, this week Heidi Billotto continues to eat local and drink local with a how to video and even more recipes featuring South Carolina peaches and peach products from Titan Farms. #TellThemHeidiSentYou
Join food and travel writer Heidi Billotto as she takes you on a tour of Greenwood SC. There are a host of “unexpected wonders” for you to discover and enjoy!
Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!
Time for a road trip to the Heart of North Carolina. Let Heidi Billotto take you on a tour of all there is to see and do ( and eat and drink) in and around Asheboro NC. #TellThemHeidiSentYou
A round of cocktails in Charlotte’s Spring and Summer seasons beg for the invitation to be enjoyed al fresco. Join Charlotte Culinary Expert Heidi Billotto as she sips her way through a list of her favorite spots to enjoy a cocktail with a view.
Join Heidi Billotto as she visits NC dairy farms, enjoying a variety of local artisan and farmstead cheese. Time to Smile and say NC Cheese, please!
With 137 different participating restaurants in Queen’s Feast 2019, there are lots of choices to be made. Read as Food and Restaurant writer, Heidi Billotto shares a few of her favorites with photos, menu suggestions and a video, too!
And just like that we find ourselves in the middle of January 2019. Let Charlotte food writer, Heidi Billotto guide you as you hone your dining out plans for Charlotte Restaurant Week, Winter Queen’s Feast 2019.
Time to tune in and turn on your restaurant radar. How many times to you find yourself in search of something new? While there is always time to enjoy the “same old – same old”, its also fun to venture out of the box and try on a new and flavorful find. Take it from food writer Heidi Billotto, you are going to love these six special hidden gems.
Even if you are not an industry pro, you can still score when it comes to the art of plate presentation. Use this post from Charlotte Culinary Expert, Heidi Billotto, as a guide for a few quick Holiday How-To’s that will take you through the season and keep your plating game strong throughout the year.
Slice and serve Sun-Raised Foods Lamb Salami for your next Charcuterie Board One of the things I love about these Eat Local Drink Local features is
Charlotte NC based Food and Travel writer and blogger, Heidi Billotto takes you on a tour of many of her favorite places to stay, things to do and places to eat when next you travel to Asheville, NC.