Summer Says, Ice Cream

Nothing beats a cone or a bowl of ice cream, anytime of the year, But in the heat of the summer it a go-to for

cooking classes

Eggs. The Sequel.

Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!

eggs

The Egg. All You Need to Know

Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.