In anticipation of National Sandwich Day on Wednesday Nov. 3, I’ve been asked to share a few of my favorite things between two slices of
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In anticipation of National Sandwich Day on Wednesday Nov. 3, I’ve been asked to share a few of my favorite things between two slices of
Parsley, Sage, Rosemary & Thyme… and all sorts of basil, oregano, varieties of mint, lavender and if you plant early enough, maybe even cilantro, too.
For those of you who follow this blog regularly – or follow my social media, you know I’m a big fan of eating and drinking
Soup and a Sandwich. My go to here is always grilled cheese and tomato soup; with a big “Yes”, when it comes the question of
Keep it Local, it’s my mantra. Shop local, eat local, drink local, celebrate local. This past weekend, today and, I’m sure tomorrow too have felt