In anticipation of National Sandwich Day on Wednesday Nov. 3, I’ve been asked to share a few of my favorite things between two slices of
Parsley, Sage, Rosemary & Thyme… and all sorts of basil, oregano, varieties of mint, lavender and if you plant early enough, maybe even cilantro, too.
For those of you who follow this blog regularly – or follow my social media, you know I’m a big fan of eating and drinking
Soup and a Sandwich. My go to here is always grilled cheese and tomato soup; with a big “Yes”, when it comes the question of
Keep it Local, it’s my mantra. Shop local, eat local, drink local, celebrate local. This past weekend, today and, I’m sure tomorrow too have felt
Last night I posted this photo of the eggplant on my instagram and pinterest feeds. I purchased four or five of these beauties last weekend
Tiz the season for a bounty of Summer veggies and a wonderful time to shop, cook and eat local. A couple of weeks ago, I
How are you eating local? This time a year, for me, a weekend Farmers’ Market trip almost always includes the purchase of several bulbs of
If you love to eat local and are in search of vegan or vegetarian proteins, allow me to teach you how to cook with Hempeh.
I love what I do! This morning, I am excited to be sharing six sensational ways to eat and drink local on The Charlotte Today Show