Competition Dining Heads to Greenville, South Carolina

Logo500x200 - laurel wreathThe Competition Dining Series Greenville, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, will pit 14 highly competitive chefs against each other in its upcoming series in the South Carolina Upstate. After  years of competing across the state of North Carolina, the summer of 2015 marks the first foray for Competition Dining across state lines into South Carolina. Each  of the 13 interactive Greenville battles will be hosted at Larkin’s Sawmill from Aug. 3 through Sept. 7. Tickets, info on participating chefs & more are available online. at the Competition Dining website.


travelers rest frms market signAs many of you know, I travel with the Competition Dining team, as the voice behind all of Competition Dining’s social media; as a liason between all of our  current and potential sponsors; and as a connection between the chefs and literally hundreds of North and South Carolina farmers. I love scouting local farmers markets and niche grocery stores in each region in which we compete, looking for great product to feature in  battles in Raleigh, Winston-Salem, Charlotte, NC and now in Greenville, SC, too!

greenville sat market photoThe Greenville farmers’ markets are the bomb, from the Downtown Greenville TD Saturday Market to the market at Travelers Rest. If the crowds are any indicator, its a sure thing that Greenville locals know that shopping Local is the only way to go!  I can’t wait for Competition Dining Greenville guests to taste all the great LOCAL Certified South Carolina product we’ve found to feature in each of the Greenville Battles; and I can’t wait to see how our 14 Greenville series chefs showcase it all!

 

comp dining promoCompetition Dining is the Carolina’s favorite culinary sport. At each dinner, two teams of chefs battle it out, each preparing three courses centered on a secret featured regional ingredient. Ticketed guests from across the Carolinas arrive the evening of competition to savor a six-course meal without knowing which chef prepared which dishes. Unlike any other cooking competition, attendees vote on each course using their smart device and a specially designed app, and ultimately help determine who moves on to the next round and who goes home. It’s addictive and you’ll most certainly want to come & experience it more than once!

 

 

Greenville chefs FB cover Best                                   The Greenville  SC Series Brackets:

Quarter Finals:

Semi Finals:

  • August 31 Dinner: Winner of Aug 19 Battle versus Winner of Aug 25 Battle RESERVATIONS
  • September 1 Dinner: Winner of Aug 24 Battle versus Winner of Aug 26 Battle RESERVATIONS

       Grand Finale:   September 7 Dinner: Winner of Aug 31 Battle Versus Winner of Sept 1 Battle                                                                                             RESERVATIONS
OwnerJimmyCrippenindiningroom“Since we started these battles, Competition Dining Series has hosted hundreds of chefs and thousands of community members in North Carolina,” said Jimmy Crippen, Competition Dining Series founder and host. “We’re thrilled to do the same in Greenville with the launch of our first South Carolina series. We have chefs from here in Greenville and all over the region, and it’s sure to be a highly competitive tournament.”

 

 

By the end of the 2015 season, the Competition Dining Series will have hosted 80 individual teams of Carolina chefs in three regions of North Carolina: Raleigh, Winston-Salem & Charlotte as well as the series in Greenville, SC.

Graze team shrineUltimately, five regional winning chefs will have received a grand prize of $2,000 and a handmade chef knife by Ironman Forge and each winning team member will have been awarded with Competition Dining’s coveted Red Chef Jacket.  Additionally, all five regional championship teams win the right to move on to compete in the Battle of Champions Final Fire held in October in Raleigh, NC.

Winners and winning teams so far for the 2015 season include: Chef Ryan Conklin and team REX Healthcare in Raleigh; Chef Joe Cornett and team The Flipside Restaurant in Rock Hill, SC and Chef Brent Martin and team The Summit Room in Charlotte, NC and most recently Chef Richard Miller and team Graze in Winston Salem.

Who will the Greenville, SC winner be? Only time will tell. But time goes fast, so if you want to come and see for your self, make your Greenville reservations now!

An interactive culinary experience, Competition Dining is unlike any other dining event in the country. and as host Jimmy Crippen is fond of saying, “Its the most fun you can have on a Monday, Tuesday or Wednesday night!”

Make Your Reservations Today Online at CompetitionDining.com; click on the Greenville Icon OR SIMPLE USE THE RESERVATION LINKS IN THIS POST. I’ll be at each and every Greenville Battle – Hope to see you there! 

For more information: visit www.competitiondining.com or get in on the conversation at www.facebook.com/competitiondining and @CompDiningNC on Twitter or Instagram

 

 

Making a list, Checking it Twice – Heidi Billotto’s Restaurant Guide of Great Charlotte Spots to Wine and Dine

HEIDI BILLOTTO FOODA Few of my Favorite Finds

When I moved to Charlotte nearly 40 years ago, if you wanted wine or a cocktail with dinner it meant brown bagging and there was no such thing as pizza delivery or valet parking. Now, as we end 2014 and  move headstrong into 2015, Charlotte’s culinary skyline continues to expand and the nation is starting to pay attention.  Great chef-driven restaurants abound in every neighborhood; new locally-owned restaurants are opening every day. 

The list in this post was first published and is up online in the current issue of Charlotte Living magazine. It started as a Baker’s Dozen round up of 2014 – a bakers dozen to give myself a cushion from only listing a top ten. But then 10 grew to 20 and, well, you know the story. This list is not a finite one, but a work in progress.

The problem with a list of any kind is that once you write it and publish it, a new place opens or you rediscover old favorites you want to add. So this list starts as a post  and then next week  it will be become a page on my blog at HeidiBillottoFood.com under its own tab.  In the weeks and months ahead, I’ll add to it with updates of new finds, old favorites and don’t miss places in a dedicated blog post out each week on Wednesday or Thursday with enough time for you to make weekend plans..

My hope is for it to grow into a list of great places to simply eat or wine and dine your way across the  Carolinas.

It is in alphabetical order and offers something for everyone, suiting every palate and pocketbook. Most of these restaurants opened this year or late in 2013, but some are old favorites I just had to mention.  

Your favorite places on my list may vary from day to day depending on your mood but  I can promise there is not a wrong choice in the bunch. Take the tasting into your own hands and check back weekly for additions and updates and even some video from my monthly Charlotte Today restaurant segments.

Enjoy! – Heidi Billotto

 

The Asbury – Off the lobby of the historic Dunhill Hotel at 235 North Tryon Street. Call 704.342.1193. Visit DunhillHotel.com/Dining. Under the watch of executive chef Chris Coleman the Asbury offers modern southern cuisine with a farm to fork approach with a menu that honor the past and celebrates each seasons supporting local farms, farmers and producers along the way. Private dining rooms separate bar area and lounge The Asbury on Urbanspoon

Baku Robata Bar and Lounge – 415 Sharon Road, Call 704.817.7173. Visit Baku-restaurant.com        Japanese cuisine featuring  Robata and Yakitori grilled seafood and meat specialties as well as unique presentations of sushi and sashimi. All of it beautifully done. Tapas style serving, so go prepared to share items at the table. At the bar, an extensive collection of premium sake, wines , beers and craft cocktails – this writer’s favorite – the kumquat infused Sazerac made with candied kumquats, Russell’s reserve rye, Absinthe and lemon juice Baku-Restaurant on Urbanspoon

Bonterra Dining and Wine Room – 1829 Cleveland Ave, Charlotte, NC 28203  Call 704.333.9463. Visit BonterraDining.com.       The band is back together again at this old Charlotte favorite reinvented  in the fall of 2014 with the return of Chef Blake Hartwick doing great new things  and taking the menu back with a whole new and delicious farm to fork vibe along with pastry chef  Jason Lemon and sous chef Mike Long.. Nightly  food and drink bar specials, incredible desserts, excellent service staff, lots of room and great opportunities for private events. Private rooms, wine cellar dining, catering, great venue for weddings and receptions Bonterra on Urbanspoon

Dean & DeLuca Wine Room – 6903 Phillips Place Court, Charlotte, NC. Call 704.643.5152; Visit Deananddeluca.com/aboutus/northcarolina  Made in America  wine comprised of many tasty selections all available by the bottle, the glass or the taste. Red and white flights, plus a long list of domestic and imported beers. Enjoy the a menu of delicious fresh made options many featuring local ingredients. For something light, think snacking and sharing and turn to the list of cheese and charcuterie (complete with several vegetarian pates) or small plates. For something more, there is a short list of flavorful entrees and desserts to help finish it all off in style. Gift Baskets, Catering, Patio Dining Dean & Deluca's Wine Room on Urbanspoon

E2 emerils eatery – 135 Levine Avenue of the Arts #100, Charlotte, NC. Call 704.414.4787. Visit emerilsrestaurants.com/e2-emerils-eatery           Chef de Cuisine Brian Motola at the helm of the talented team in this Uptown eatery channeling  owner  and creator Emeril Lagasse’s take on  New Orleans-inspired American cuisine. Motola uses many local and regional products on the menu which changes seasonally. Top notch wait staff will make you feel right at home.  For a quick bite at breakfast or lunch patrons can also enjoy e2 to go and to make it more convenient you can order ahead online ( via computer or mobile device) and pick up within 30 minutes. But at dinner plan to go, relax and take it all in course by course. The tuna crudo, beef carparcio and wood roasted oysters are great ways to start. Salads and entrees delicious, too; but be sure to pace yourself and save room at dessert time for the banana cream pie, oh my!        Separate bar area, patio dining,  private rooms, wine dinners,  catering E2 Emeril's Eatery on Urbanspoon

Fig Tree Restaurant – 1601 E. 7th Street, Charlotte, NC Call 704.322.3322; Visit CharlotteFigTree.com        Fine seasonal cuisine with French and Italian influences.  This beautifully restored building  is The Lucas House, a registered historic landmark home and a fine example of a 1913 Craftsman Bungalow nestled at the corner of 7th street and Louise Ave in the charming Elizabeth neighborhood. Top notch staff with attention paid to every detail. Owned and operated by chef and proprietress Greg and Sara Zanitsch. Award winning wine list – you will leave wanting for nothing but to come and enjoy it all over again.    Private Rooms, patio Dining, separate bar area, wine dinners, annual game dinner, catering The Fig Tree Restaurant on Urbanspoon

Heirloom Restaurant – at 8470 Bellhaven Blvd.  Charlotte, NC 28216; Call  704.595.7710; Visit HeirloomRestaurantNC.com           Chef Clark Barlowe’s flavors are intricate, texture is key, and each plate a work of art as good to look at as it is to eat! Tasting menu’s are fun and a great way to try it all.  It’s nearly impossible to make a recommendation as every dish in this all local from North Carolina restaurant changes from day to day, but guests at Heirloom will delight in knowing that they are enjoying any given menu item at the height of just harvested flavor. Private dining room, cooking classes and farm dinners. Heirloom Restaurant on Urbanspoon

Heritage Food and Drink – 201 W, South Main Street, Waxhaw, NC 28173 . Call 704.843.5236 . Visit HeritageFoodAndDrink.com           Chef Paul Verica’s vision for Heritage? To bring the idea of tradition back to life and to celebrate the bounty of our region and the seasonality of local product . Verica’s  personal take on New American Cuisine style finds his menu featuring the best in each local product. Supporting farms and producers from around the region, Verica incorporates molecular gastronomy’s powders and sprays in a way that simply feels right. This baker of biscuits and doughnuts also serves small plates layered in Mason jars, just for the fun of it. Big flavors make for a very satisfying dining experience, indeed. Catering Heritage Food and Drink on Urbanspoon

Fahrenheit  Charlotte – Fahrenheit Charlotte is located  at 222 S Caldwell St in the Hyatt Place Hotel, Charlotte, NC 28202;  Call 980.237.6718; visit ChefRoccoWhalen.com                                                                                      One of the Queen City’s newest and highest dining establishments. The venue – 21 floors up – undoubtedly has the best view in the city. The menu, which changes quarterly, lives up to the striking atmosphere with an air of creative yet comfortable sophistication. I’m crazy about the ramen noodle appetizer , but don’t miss the short ribs, the potato starter or any of the seafood entrees –  the level, quality and presentation of each dish delights. Nightly specials Private rooms, catering, separate bar Fahrenheit on Urbanspoon

Flipside Café – 3150 Highway 21 North, Fort Mill SC, 29715. Call  803.802.1711.  Visit theflipsidecafesc.com      This little casual café in the Regency Park strip mall in Ft. Mill is owned and operated by a talented husband and wife team of chefs: Jon and Amy Fortes . The Flipside kitchen  is turning out big flavors – lots of them local and all of them fresh and delicious. Check it out -Breakfast, brunch, lunch and dinner – great kids’ offerings with tasty rather grown-up, well seasoned choices. And even though Amy’s palate may be pork-centric, there are lots of vegetarian selections on the menu too!  Chef Jon Fortes was the winner of the 2013 and 2014 Competition Dining Fire in the City Championship and went on take the 2014 state wide title as well.  Catering The FlipSide Cafe on Urbanspoon

Fork! – 20517 N Main St, Cornelius, NC Call 704.655.7465 Visit ForkRestaurantCornelius.com                      Fork! is home to chef Tom Groody, a true frontrunner among chefs in Charlotte, Tim was the very first here to ever put a farmers’ name on the menu. Groody’s style is clean and uncomplicated ; paying homage to the vast array of locally sourced ingredients on his menu.  Menu changes daily and featured items change with the season. This old home turned restaurant is a charming venue  with on the porch seating in suitable weather. Separate bar area. catering Fork! on Urbanspoon

 Kabab Je Rotisserie and Grill – 2233 Matthews Township Pkwy. Sycamore Commons  Mathews NC.  Call 704-845-0707.  Visit kababje.com         This great little place just keeps getting better and better, from classic Hummus  to stuffed grape leaves to the grilled lamb and chicken shawarma. Don’t miss the Za’taar “pizza”, the roasted cauliflower, the falafel and the chick pea and broad bean appetizer called Ful Mudammas.  With a host of sweet syrupy Middle Eastern desserts, a tiny cup of Lebanese coffee made with cardamom is the perfect finish.  Patio dining and Catering, too! Kabab-Je Rotisserie and Grille on Urbanspoon

Little Spoon Eatery – 2820 Selwyn Ave, Charlotte, NC 28209 Call (704) 496-9908  Visit LittleSpoonEatery.com/ “ the little spot right on the corner”, this neighborhood spot for breakfast and lunch is taking the Myers Park neighborhood by storm,  chef Miles Payne at the helm using local ingredients and supporting local farms in almost all of his breakfast and lunch offerings. Its all good, but I can’t get past the homemade pop tarts, the bowl of frothy cappuccino and the over easy eggs with toast. Weekends are packed, so go on a weekday and take the time to relax and enjoy before you start your day. Patio dining, take out

Lumiere French Kitchen – 1039 Providence Rd Call 704.372.3335 Visit lumieremyerspark.com The newest culinary adventure by  Chef Tom Condron and restaurateur Matthew Pera. These two long time Charlotte culinarians, owners of the very successful gastropub, The Liberty on South Blvd, have taken a more formal turn at Lumiere. Don’t miss the Wild Mushroom “Lyonnaise” salad or the Mediterranean White Sea Bass with roasted with olives, basil and lemons, beluga lentils, mushrooms and herb butter. Excellent staff, tremendous wine offerings and a host of classic French dishes with Chef Condron’s modern twist. Taking it up a notch in Charlotte,  Lumiere French Kitchen is located in the heart of Myers Park bringing modern French cuisine to the Queen City. Wine dinners, Cooking classes, catering Lumiere French Kitchen on Urbanspoon

Mama Ricotta’s  – 601 S Kings Dr, Charlotte, NC; Call 704.343.0148. Visit MamaRicottasrestaurant.com Great neighborhood spot for classic Italian and  American Italian fare, all exceptionally well done. From scratch sauces, homemade cheeses and sausages, fresh baked bread and from scratch pastas made from high quality imported Italian ingredients.  Competition Dining semi finalist chef Tom Dyrness heads the team as executive chef and menu favorites include:  the meatballs or Polpette Al Forno, the grilled salmon and arugula salad, any of the pastas and the pizza hot out of the wood burning oven. Mama’s is the flagship restaurant of owner Frank Scibelli’s FS Foods chain that includes Midwood Smokehouse, Pacos Tacos,  and a huge catering division as well.   Patio dining, full separate bar, catering Lumiere French Kitchen on Urbanspoon

 

Passion 8 -1523 Elizabeth Avenue Charlotte, NC, 28204. Call 704.910. 3161. Visit ThePassion8.com                   Owned by chef Luca Annunziata and his lovely wife Jessica, Passion 8 Bistro moved  from its tiny home in Ft. Mill to bigger newer more sophisticated digs in Charlotte on Elizabeth Ave. in Charlotte in late October. While the surrounds are new, Chef Luca and his staff continue to supporting nearly 75 different local farms across  North and South Carolina and serve their own contemporary style of farm to fork cuisine.  Looks for special theme dinners and cooking classes too.  The new interiors are soft and sophisticated yet warm and inviting; with the same family friendliness and incredible local fare and flair that has always made you want to come back for more. Make your reservations now for the weeks and months ahead – its gonna be a hot spot in town, for sure. Now serving lunch as well! Private rooms, chefs table, catering, craft cocktails, separate bar Passion8 on Urbanspoon

The Summit Room1531 East Blvd. Call 980.237.2227 . Visit thesummitrm.com         In a clever and creative move, The Summit Room owners also own the adjacent restaurant The MayoBird and the two dining establishments share this picturesque porch and patio. The MayoBird is open for breakfast and lunch, while The Summit Room with Chef Brent Martin at the helm in the kitchen is open from early afternoon till the wee hours of the evening. But at night, the space at MayoBird is available for private events.   Chef Martin has come into his own at the helm of this kitchen, doing some really innovative things with the menu. Love that the menu changes at his whim, with the weather, and with the availability of local product. Specials are always great – the hand cut fries are incredible!  Private rooms, seating at the bar, catering The Summit Room on Urbanspoon

Stagioni   – 715 Providence Rd. in the Eastover neighborhood. Call 704.372.8110. Visit stagioniclt.com       Stagioni, the third jewel in Chef Bruce Moffett’s triple crown of restaurants including Barrington’s and Good Food on Montford opened  to rave reviews and  standing room only crowds. The menu, which changes with the seasons, features deliciously done Italian classics with a fresh, modern twist. The food, like that in each of the Moffett Group restaurants is beyond reproach; and the atmosphere at Stagioni is, well, the Moffett website says it best, “The Moffett’s know from experience that life’s greatest memories unfold around the dinner table. Stagioni ( is the perfect place) to bring family and friends together.” Separate bar, catering Stagioni on Urbanspoon

 

Terra – 545 Providence Road, Charlotte NC; Call 704.332.1886; Visit TerraCharlotte.com.  A quaint little neighborhood French café you’re going to love. The menu changes with the seasons, the service is very personal and the feel is classic French right down to owner Thierry Garconnet, who is living his dream of bringing a taste of his home town in Paris back to the states. This charming little bistro is tucked away at the end of a small strip right next to Starbucks, but don’t let the casual surrounds fool you, the food is the real deal. Daily specials include: Tuesdays: All you can eat Mussels; Wednesdays: Pasta Special and Thursday: Half price wine  Patio Dining Terra on Urbanspoon

 Va da Vie Gelato – 4203 Park Road  Call 980.201.9159. This free standing building  with the little patio offers big flavors inside –flavors like homemade, almond,  pistachio, coffee bean, chocolate hazelnut, lemon ricotto, local strawberry and blueberry and pineapple and mango! It’s all in the guise of homemade gelato by owners John and Wendy Paglia  who use all local product to make their Piedmontese style gelato and sorbet. No bases or mixes just local Homeland Dairy milk and cream and real fruit, fair trade coffee, local cheese and imported Italian nuts –  no chemicals or preservatives.  As this product doesn’t travel well – you can’t really take quantities to go – just gotta eat it there and savor the moment

Wolfgang Puck’s Pizza Bar – Phillips Place Call 704.295.0101 Visit wolfgangPuck.com                  Charlotte’s WP Pizza Bar is Puck’s flagship Pizza Bar Restaurant and offers  a relaxing getaway from to enjoy lunch and dinner. While the menu offers an assortment of appetizers and pasta dishes, for me this place is about the pizza done in Wolfgang’s signature style a la an aromatic wood burning oven.  Puck is in town occasionally but day to day it is the talented Chef Scott Whallen and staff who channel Puck’s vision and creative juices into beautiful  and delicious plates for lunch and dinner. Our go to order is the arugula and asparagus salad lightly dusted with grated Parmesan, teamed with any one of the lists of pizzas – our current faves are the mushroom pizza with rubiola cheese and the slightest drizzling of truffle oil and the margarita pizza – simply perfect for two to share. Wolfgang Puck Pizza | Bar on Urbanspoon

 

Your Moms Donuts – 11025 Monroe Rd, Matthews, NC 28105 Call 803.280.5720 Visit Yourmomsdonuts.com    I’ve talked about these wonderful square-shaped locally-made donuts throughout the year.  The company is owned by Benjamin Frye, chief donut maker and his wife Courtney Buckley, manager of everything else. These truly  gourmet donuts are made with locally sourced ingredients, including organic, NC grown flour , grass fed dairy, local pasture eggs, and the donuts are fried in freshly rendered  leaf lard!

The best news of 2014 is that Your Moms Donuts is now operating out of its own bricks and mortar location on Monroe Rd. Donuts are available every day but Monday for breakfast and lunch or until they sell out.  Check the website or follow on Facebook @yourmomsdonuts and Instagram @yourmoms_donuts for the daily list of flavors. Large orders in advance. Complimentary delivery is available. Your Mom's Donuts on Urbanspoon

 

Fire in the City Competition Dining 2014 | Charlotte Chefs are Hot to Get This Party Started

The GotToBeNC Competition Dining Series, a single-elimination culinary tournament of chefs, highlights the best of the state’s food, agriculture and culinary talent. North Carolina’s favorite culinary sport starts in Charlotte on August 18, 2014 when sixteen local chefs will go up one against the other, head to head, battle by battle in Charlotte’s own Fire in the City culinary competition.Each Fire in the City dinner takes place at the beautiful Bonterra Dining and Wine Room located at 1829 Cleveland Ave in historic SouthEnd. The  Bonterra kitchen provides a neutral battle field for these chefs from restaurants all around the city. The chefs come in around 11 or so, and following the lead of Chef Refs Laurence Willard and Billy Seay, take stock of what foodstuffs are available to them to use from the mobile pantry and then sit down for a presentation from Competition Dining host and creator, Jimmy Crippen, to learn the details on the secret ingredient for the evening. Then they get cooking till its time to plate and serve upwards of 150 guests each evening of the competition  – the fun and festivities each evening kick off at 7 pm.

There is nothing else like it any place else, you could say its the Sweet Sixteen of Charlotte’s culinary community.  To paraphrase Oprah, what I know for sure is, YOU DO NOT WANT TO MISS IT!  To make it even more fun, at each Competition Dining dinner two teams of talented chefs must each prepare their three courses using a secret or featured ingredient that comes from a North Carolina farmer or artisan producer. Award winning NC wines and local NC craft beers are also featured at each dinner.  Competition Dining is all about things Grown, Raised, Caught and Made in the great state of North Carolina.

Heidi with the city crew

Heidi Billotto with all of the 2014 Fire in the City chefs standing in front of the mobile pantry

 

And the best part is, you get the be the judge! At each dinner – or culinary battle – you, the diner, will delight in savoring six courses without knowing which chef prepared each dish. Its a blind tasting of sorts and as you eat, you’ll rate each plate using a specially designed interactive app which you will download on your smart phone. No smartphone, you say? No worries! The tech talented team at HitsTech, Competition Dining’s NC based tech support team, are on site and have smart phones you can borrow for the evening.

At meals end, final scores are revealed and just like you see on Iron Chef or Chopped, one team moves on to the next round and one team goes home.

And for the winner…

At stake for the series winner. along with the all important braggin rites, is a grand prize of $2,000, a handmade chef knife by Charlotte’s Own, Steve Watkins of Ironman Forge and the coveted “Red Chef Jacket.”

Additionally, the Fire In The City winning team moves on to the Final Fire Battle of Champions.
Hosted in Raleigh this November, the Final Fire will pit the Fire in the City winner up against other regional winners from 2014 competition dining series in the mountains (Fire on the Rock), the coast (Fire on the Dock), Fire in the Triad (Winston Salem Greensboro and High Point) and Fire in the Triangle (Raleigh, Durham and Chapel Hill) to crown a statewide winner.

HEIDI BILLOTTO FOODThe Fire in the City Official Blog

As the official blogger of Fire in the City series and now the social media maven for Competition Dining across the state ( that’s me behind all of the Competition Dining Tweets and Facebook post) I’ll be there at every battle.  covering all the action, tweeting and facebooking along  the way and then posting the recap with notes on my favorite dishes and details on the  secret ingredients here on these blog pages each morning after.

If you want to follow along during each battle, periodically check  the Competition Dining Facebook page through the evening or follow along on Twitter by searching #CompDiningNC. Feel free to post your own ooohs and aaaahs as the food photos and course descriptives are posted and by all means, don’t hesitate to post your own comments on the action or in support of your favorite chefs along the way.

I can tell you from experience, that one or two nights of following along on the social media and you’re going to wish you were there in person. These dinners are like eating dinner at TWO of your favorite Charlotte restaurants at the same time and I can promise, its the most fun you’ll ever have on a Monday, Tuesday or Wednesday evening! So, Don’t Miss Out on this incredible culinary experience.

Make your reservations now, simply click here and then select each individual battle to link to that specific reservation page.

For more information about where you will find these chefs and their restaurants, outside of Competition Dining, follow the links to restaurant websites at the bottom of this page

as a PNG - charlotte living peice

I encourage you to go and dine with each of the Got To Be NC  Fire In The City chefs at their own individual restaurants, outside of all the Competition Dining fun, as well –

Here they are with links to their websites: 

Chef Luca Annunziate – Passion 8 – http://www.passion8bistro.com/ Passion8 Bistro on Urbanspoon

Chef Clark Barlowe – Heirloom Restaurant – http://www.heirloomrestaurantnc.com/ Heirloom Restaurant on Urbanspoon

Chef Tom Dyrness – Mama Ricotta’s – http://mamaricottasrestaurant.com/home/ Mama Ricotta's on Urbanspoon

Chef Brian Mottola  – e2 Emeril’s Eatery- http://www.emerilsrestaurants.com/e2-emerils-eatery E2 Emeril's Eatery on Urbanspoon

Chef David Feimster – Fahrenheit – http://www.chefroccowhalen.com/fahrenheit-charlotte/ Fahrenheit on Urbanspoon

Chef David Quintana – Southminster- http://www.southminster.org/exquisite-dining/

Chef David Moore – Gallery Restaurant – http://www.gallery-restaurant.com/ Gallery Restaurant at Ballantyne Hotel & Lodge on Urbanspoon

Chef Ben Phillpott – Block and Grinder –http://blockandgrinder.com/ Block & Grinder on Urbanspoon

Chef Brent Martin – The Summit Room- http://www.thesummitrm.com/ The Summit Room on Urbanspoon

Chef Jon Spencer – Epic Chophouse and Chillfire Bar and Grill- http://www.epicchophouse.com/ Epic Chophouse on Urbanspoon

Chef Chris Coleman – The Asbury at the Dunhill Hotel – http://www.theasbury.com/ The Asbury on Urbanspoon

Chef Brian Williams – Upstream – http://www.harpersgroup.com/upstream.asp Upstream on Urbanspoon

Chef Nicholas Daniels – The Wooden Vine – http://thewoodenvine.com/ The Wooden Vine Wine Bar and Bistro on Urbanspoon

Chef  Paul Ketterhagen – Carpe Diem – http://www.carpediemrestaurant.com/ Carpe Diem Restaurant and Caterers on Urbanspoon

Chef Jon Fortes – Mimosa Grill – http://www.harpersgroup.com/mimosa.asp Mimosa Grill on Urbanspoon

Chef David “Sully” Sullivan – The Fish Market – http://www.fishmarketbarandgrill.com/ Fish Market Seafood Bar and Grill on Urbanspoon

 

 

 

Patio Picks – Do it Dining al Fresco

HEIDI BILLOTTO FOODDining al fresco – the art of eating outdoors is a pleasure that combines casual atmosphere, fresh air, cool breezes and great food and beverage. The venue can range from family style BBQ and picnic tables or even your car at places like BBQ King on Wilkinson Blvd. or Brooks Sandwich House on North Brevard Street to a setting with comfy patio furniture seating at places such as Osso Restaurant and Lounge at the Music Factory and Bonterra Dining and Wine Room in Dilworth.

Lots of restaurants with patios offer opportunities for dining al fresco throughout the year, but late spring, summer and on into early fall is the time we want to enjoy the out of doors as much as we can. So lap up the sunshine or sit in the cool comfort of the summer shade. Join your kids in a game of shuffleboard at the patio at Zada Jane’s in Plaza Midwood while you wait for a table at breakfast or brunch; take in the splendor of our city’s skyline from the highest heights atop the patio at Chef Rocco Whalen’s Fahrenheit Restaurant  at the Hyatt Place Hotel uptown; or enjoy food, wine and occasional music at several eateries or wine shops with outdoor dining and tastings such as Napa on Providence in Eastover; and Vin Masters in SouthEnd.

Alfresco dining in the Queen City can range from large venues, such as the patio at Mimosa Grill, Uptown that over looks the plaza and a bustling sections of Tryon Street to small, much like the patio at Fenwicks on Providence Road,  with just a few tables on the front porch of this neighborhood gathering spot

Great patios to see and be seen abound at local breweries in NoDa; bars and restaurants surrounding the Music Factory; and in shopping “villages” around town where several restaurants might have patios grouped together off a main courtyard as at Ballantyne Village where patios from Mellow Mushroom, Terrace Cafe and Villa Antonio meet; or off South Main Street in Davidson where the back porch patio of the Pickled Peach looks over the patio behind Summit Coffee nestled up to an adjacent playground – on Saturday mornings this “common area” is home to the Davidson Farmers’ market where locavores can enjoy combine their morning coffee al fresco with a little fresh from the farm shopping trip.

Favorite al fresco eats from Toscana, Wolfgang Puck Pizza Bar, Tupleo Honey, The Summit Room and Va da Vie Gelato

Favorite al fresco eats from Toscana, Wolfgang Puck Pizza Bar, Tupleo Honey, The Summit Room and Va da Vie Gelato

Tis the season, indeed, and so my June restaurant segment on WCNC’s Charlotte Today with hosts Colleen Odegaard and Ramona Holloway features five of my favorite places to dine al fresco with some of my favorite summer menu selections as well… enjoy!

toscana logoWe’ll start with what I have always thought to be one of the most romantic patios in town, Toscana, located in Shops on the Park across from SouthPark, 6401 Morrison Blvd. 704.367.1808. Like all of Augusto Conte’s magical restaurants, the menu at Toscana offer high quality fresh made Italian fare and the patio is like sitting off a small village side street in Tuscany. Comfortable seating surrounded by a shrub lined fencing keeps it tight and cozy, A beautiful fountain offers the cool comfort and pleasant sounds of a water feature and  large pots of herbs define the heritage.  In the evenings the open sky view add the romance of moonlight and the stars. One of our favorite dishes at Toscana is the gnocchi, tender potato pillows bathed in a light fresh tomato sauce touched with basil and mozzarella – add a bottle from the well appointed wine list – perfecto! Toscana on Urbanspoon
Wp white logoNot far from Toscana, is Wolfgang Puck’s Pizza bar located in the Phillips Place shopping center 704.295.0101 Charlotte’s WP Pizza Bar is Puck’s flagship Pizza Bar Restaurant and offers  a relaxing getaway from to enjoy lunch and dinner. The patio is off to the side of the restaurant, away from parking and much foot traffic and offers a cozy comfortable place to great place to getaway from it all.  Perfect for business meetings, ladies who lunch or a midday tete-a-tete.  While the menu offers an assortment of appetizers and pasta dishes, for me this place is about the pizza done in Wolfgang’s signature style a la an aromatic wood burning oven.  While Wolfgang himself does occasionally make appearances at the restaurant, day to day it is the talented Chef Scott Whallen and staff who channel Puck’s vision and creative juices into beautiful  and delicious plates for lunch and dinner. We now enjoy WP as our go to after the movies spot and our go to order is the arugula and asparagus salad lightly dusted with grated Parmesan, teamed with any one of the lists of pizzas – our current faves are the mushroom pizza with rubiola cheese and the slightest drizzling of truffle oil and the margarita pizza – simply perfect for the two of us to share. Wolfgang Puck Pizza | Bar on Urbanspoon

Tupel Honey Cafe (Contributed)Next, Tupelo Honey at 1820 South Blvd. 980-225-9167. The restaurant and patio are located on the second level of the historic SouthEnd Building,  take the stairs or the elevator up and the fun begins. The restaurant is full of action and a buzz most of the time, so the patio offers a lovely slightly quieter dining option. Great for families or dinners for two, big overhead fans keep the climate cool and in case of inclement weather their are outdoor curtains drawn to keep the rain away. The vibe at Tupelo is reconstructed Southern and it is exceptionally well done from soup to nuts. Great service and an assortment of wonderful craft cocktails and local beers round out the experience. Must tries this season include the sweet potato pancakes ( breakfast is served whenever you want it at Tupelo), the black bean burger and tofu wings (three cheers for some great vegetarian options), the fabulous Southern Popcorn ( aka fried okra) and the Carolina Mountain Trout with Goat cheese grits – shooo mercy! and Tupelo’s own Brown Butter Pecan Pie.  Look for bar specials on Monday, Tuesday and Wednesday ( the least crowded days and nights to dine at this Charlotte favorite); and while you are there shop for cookbooks, Tupelo’s biscuit mix and of course, jars of Tupelo Honey. Tupelo Honey Cafe on Urbanspoon

summit logoThe Summit Room at 1531 East Blvd. 980.237.2227 is one of Charlotte’s newest places to dine al fresco. In a clever and creative move, The Summit Room owners also own the adjacent restaurant The MayoBird and the two dining establishments share this picturesque porch and patio. The MayoBird is open for breakfast and lunch, while The Summit Room with Chef Brent Martin at the helm in the kitchen is open from early afternoon till the wee hours of the evening.

Several years ago the Dilworth Communtiy made it a mission to  drive neighborhood foot traffic with more pedestrian friendly streetside dining. As a result,  many neighborhood places on the boulevard offer patio dining but not many do it better than this. Rocking chairs with side tables on the porch, patio tables in the sun or under umbrellas –  its a great place for everything from power lunches to a glass of wine or tea – with two very different dining concepts. At  The Summit Room, Chef Martin doing some really innovative things with the menu. Love that the menu changes at his whim, with the weather and with the availability of local product. Specials are always great – the hand cut fries are incredible and  my new favorite – a quenelle (or oval shaped scoop) of chicken liver mousse atop a house made waffle with candied and pickled fruit and microgreens is a real winner! The Summit Room on Urbanspoon

va de vie logo

Wendy and John Paglia create nine different varieties of from-scratch gelato, fresh every day

Wendy and John Paglia create nine different varieties of from-scratch gelato, fresh every day

Finally, the newest patio on our list for today, at just a month old, is to be found in the unlikeliest of locations: the center of the Park Road Shopping Center parking lot!  This free standing building  with the little patio offers big flavors inside –flavors like homemade, almond,  pistachio, coffee bean, chocolate hazelnut, lemon ricotto, local strawberry and blueberry and pineapple and mango! It’s all in the guise of homemade gelato at Va da Vie Gelato, 4203 Park Road 980.201.9159  … owners John and Wendy Paglia use all local product to make their Piedmontese style gelato and sorbet. No bases or mixes just local Homeland Dairy milk and cream and real fruit, fair trade coffee, local cheese and imported Italian nuts –  no chemicals or preservatives.  As this product doesn’t travel well – you can’t really take quantities to go – just gotta eat it there and savor the moment.  During the heat of the  day enjoy the cool marble-lined comfort inside; and  in the evening mix and mingle on the patio with friends and neighbors of all ages, comparing flavors and deciding which one you will order next. Va da Vie Gelato on Urbanspoon

 

To watch the restaurant segment that  inspired this blog post and originally aired on WCNC-TV’s Charlotte Today, simply click on the  caption of the photo of Toscana’s beautiful Italian Patio, then go out and enjoy al fresco dining in Charlotte for yourself.