Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Join in the fun and make your reservations now as Heidi Billotto announces her series of new cooking classes: Feb – May 2019. Each class is a hands-on experience of 4-5 courses, featuring local ingredients.
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
Tell Them Heidi Sent You! This June edition of Nibbles & Sips offers lots of ways to eat and drink local this month in the