How are you eating local? This time a year, for me, a weekend Farmers’ Market trip almost always includes the purchase of several bulbs of
Want to learn how to cook? Although I hate that we can’t be gathered together in the kitchen, on the farm or around the table;
Post Update: Check out the list of all the new 2020 Spring and Summer cooking classes here… Honestly, this is not how I pictured my
Springtime in Charlotte means there are so many great things to do that it could make your head spin. But, have no fear, I’m here to help narrow it down with a few suggestions all part of this Springtime edition of Nibbles & Sips at HeidiBillottoFood.com
Everyone loves a meatball. Could be all beef, could be vegetarian, could be chicken or turkey. No matter the core ingredients, the mention of a meatball is always a crowd pleaser. Read more to see how meatball mania is a part of Heidi Billotto’s On the Farm classes this spring season!
Love to cook with local products, produce and proteins? Heidi Billotto has lots of wonderful cooking classes coming up in November on through the holidays. Make plans now to join in the fun or plan a private cooking class all your own!
How Do You Like Your Sweet Potatoes? Many of you may only think about this locally grown vegetable around Thanksgiving when you will use it
Once a month I have the great good fortune to appear in a cooking segment on WCNC’s midday program, Charlotte Today. Hosts Colleen Odegaard and