Once a month I have the great good fortune to appear in a cooking segment on WCNC’s midday program, Charlotte Today. Hosts Colleen Odegaard and
Tag: local food
In Celebration of Julia and Four More Fabulous Cooking Classes
Anyone can cook, let me show you how to make it fun! You’ll find the entire list of my new August, September and October cooking classes each week in my
GRILLED SALMON WITH SUMMER SUCCOTASH
Are you like me and just love the flavors of local corn, tomatoes and fresh shelled limas? We in the Carolinas are lucky enough to