Eat Local – Cook Local – Tempura Okra “Fries” with Homemade Ketchup Recipes by Charlotte Culinary Expert, Heidi Billotto

Once a month I have the great good fortune to appear in a cooking segment on WCNC’s midday program, Charlotte Today. Hosts Colleen Odegaard and

In Celebration of Julia and Four More Fabulous Cooking Classes

Anyone can cook, let me show you how to make it fun! You’ll find  the entire list of my new August, September and October cooking classes each week in my

GRILLED SALMON WITH SUMMER SUCCOTASH

Are you like me and just love the flavors of local corn, tomatoes and fresh shelled limas? We in the Carolinas are lucky enough to