Soup and a Sandwich. My go to here is always grilled cheese and tomato soup; with a big “Yes”, when it comes the question of
Heidi Billotto shares more on cooking with eggs, plus this post includes a fun video and a delicious recipe for Heidi’s Spinach Souffle!
Nothing like fresh local eggs. The taste is divine so use them for every meal! Heidi Billotto shares all you need to know about cooking with local eggs.
Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!
I’ve LOVE cooking in front of a group, making personal appearances and cooking on television. I am quite fortunate to have regular culinary segments on