Food writer Heidi Billotto has had a busy couple of weeks. Follow her culinary adventures and food-centric travel as she share her “What I Eight” list of don’t miss local eats from NC Cheeses to SC Onion Rings. #TellThemHeidiSentYou
Tag: lamb
Local Lamb and Goat | Farm to Fork Fresh
Today we are cooking with pasture raised and grass-fed local lamb and goat. As you make plans to visit the Charlotte Regional Farmers’ Market this