Eat Local, Drink Local: Springtime Edition

Time for another edition of Heidi Billotto’s Drink Local, Eat Local series, this time featuring two delicious was to drink local, two savory ways to eat local and two eat local options to soothe our collective sweet tooth.

Stuffed Squash Blossoms: A New Take on Ham and Cheese

I’ve been doing a lot of cooking this month on television and for catering jobs and cooking classes. As my regular readers know, I am