homemade ravioli with a root vegetable mushroom sauce topped with fresh parsley

Shopping Local and Cooking with Mushrooms & More

It’s the first Saturday morning in December 2022; and in just a bit I will be headed to a trio of area farmers’ markets to

How’s Your Sandwich Savvy?

In anticipation of National Sandwich Day on Wednesday Nov. 3, I’ve been asked to share a few of my favorite things between two slices of

keep it local text

Keep It Local

As a long time food and travel writer, my mantra and my niche has become to keep it local. I encourage my readers to eat