If you’ve been cooking along with me this fall, you know I’ve already been playing with pumpkin spice, and revisiting recipe posts on cooking with
Tag: A Way of Life Farm
Cooking with Eggplant
Last night I posted this photo of the eggplant on my instagram and pinterest feeds. I purchased four or five of these beauties last weekend
It Starts with Sweet Potatoes
Looking for some fun last minute appetizers that can take you into the new year? Food writer Heidi Billotto has the answer and it all starts with NC Sweet Potatoes!
Durham Distillery: Drinking Local with Gin, Vodka and Damn Fine Liqueurs
In this series of local craft cocktail recipe posts, from Food Writer, Heidi Billotto, you’ll find recipes using local spirits and beverages. Featured in our glasses in this Drink Local post: the delicious family of spirits from Durham Distillery from Durham, North Carolina!
Local Lamb and Goat | Farm to Fork Fresh
Today we are cooking with pasture raised and grass-fed local lamb and goat. As you make plans to visit the Charlotte Regional Farmers’ Market this