Go Back
Print

Heidi Billotto's Homemade Pumpkin Spice Recipe

Ingredients

  • 3 Tbsp. ground cinnamon
  • 1 Tbsp ground ginger
  • 1 Tbsp. toasted coriander seeds
  • 2 tsp. ground nutmeg freshly grated is going to be better than not
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon ground cloves or 4-5 whole cloves

Instructions

Toast and Grind the Coriander Seeds (you can toast and grind the whole cloves in the same way)

  1. Place the whole coriander seeds in a small saute pan, DO NOT add any oil.

  2. Shake the seeds in the pan over medium high to high heat unil they become fragrant

  3. Immediately pour the seeds out of the pan and allow to cool slightly

  4. Place the whole toasted seeds into a spice or coffee grinder. And grind till you have a fine powder.

How to Make Homemade Pumpkin Spice

  1. Combine all of the ground spices in a small bowl and whisk until well blended.
  2. Spoon the mixture into a small airtight jar and keep it in a cool dark place.
  3. Give the jar a shake before using.