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avocado salsa salad

Tega Hills Farm Avocado Salsa Salad

Ingredients

For the salsa:

  • 1-2 Tega Hills Farm chiles or peppers, thinly sliced
  • 12 Tega Hills Farm cherry tomatoes, chopped
  • 3 ripe avocado, seeded, peeled and sliced or chopped
  • 3 ripe Local peaches, peeled and cut into slices
  • 1/4 cup Olive Crate’s Kores Estate extra-virgin olive oil This is my go-to EVOO, find it at olivecrate.com
  • Juice of 1 lime
  • Sea Love Sea Salt and  Heidi’s Black Pepper Blend

For the salad:

  • 2 heads of your favorite Tega Hills Farm Lettuces
  • 1 bag Tega Hills Farm cilantro microgreens
  • 1 cup Uno Alla Volta Cottage Cheese available at the Matthews Farmers Market

Instructions

  1. Chop chilies or peppers and tomatoes and combine in a bowl with the sliced peaches and the cubes or slices of avocado.

  2. Arrange Tega Hills Farm lettuce leaves on individual salad plates.

  3. Top mixed lettuces with the salsa. Garnish with microgreen cilantro and serve as is or with chips on the side.

Recipe Notes

This is also delicious topped with grilled chicken or shrimp. Great for summertime entertaining.