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stuffed squash blossoms

Stuffed Tega Hills Farm Squash Blossoms

Ingredients

For the Squash Blossoms:

  • 1/2 cup Uno Alla Volta plain ricotta Available at the Matthews Farmers Market
  • 1 local egg Duck or chicken eggs both work well.
  • 1-2 cups Verdant Bread bread crumbs   ground fine. You ca do this your self by placing a couple of slices of your favorite Verdant Bread in the food processor and making your own bread crumbs.
  • 2 Tbsp Your Best Jam Ever Jam pineapple jalapeno jam Available at the Matthews Farmers Market
  • 6-8 squash blossoms from Tega Hills Farm

Instructions

  1. Mix together ricotta, egg, bread crumbs and jam.

  2. Carefully and gently pull the stamen out of eachsquash blossom.

  3. Fill a small plastic pastry bag with the cheese mixture( or you can use a zip lock bag the same way – just cut off one of the cornersto serve as the “tip” of the bag) Or you can just use your fingers or a spoon

  4. Carefully stuff the blossoms with the cheese mixture.Twist the tips of each petal together to seal.

  5. Bake the stuffed blossoms in a preheated 350 degree ovenfor about 20 minutes.

  6. Serve over a plate lined with thin sliced Tega Hills Farm cucumbers.

  7. Top with your favorite Tega Hills Farm microgreens and Enjoy!