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matcha chocolate chip peanut butter balls

Matcha and Chocolate Chip Gluten Free Peanut Butter Protein Balls

Ingredients

  • 2 Tbsp. Matcha Nude organic powdered matcha
  • 1 cup ground NC pecans
  • 3/4 cup gluten free rolled oats NOT the instant kind
  • 1/4 cup Tidewater Grain Company Rice Flour
  • 2 Tbsp. Coddle Creek Farms Honey
  • 6 Tbsp. Coddle Creek Farms White Chocolate Peanut Butter about half a jar
  • 1/2 cup Gluten free chocolate chips
  • pinch of sea salt
  • 1 scoop Mighty Muscadine Protein Powder

Instructions

  1. Combine all the ingredients, working the mix until it starts to bind.

  2. Roll into bite-sized balls and enjoy!

  3. These delicious snack balls are fine to serve at room temperature and keep well for a couple of hours in a lunch box. But store them between servings in a covered container in the refrigerator.