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John Mallette's Southern Breeze Seafood Dirty Rice

Ingredients

  • 1 2 lb. bag Tidewater Grain Company Carolina Gold Rice Use your choice of white or brown
  • 1 lb. Farmasea Cajun Pork ground Sausage
  • 1 small red onion diced
  • 3 Tbsp. Spicewalla Garlic Powder
  • 3 Tbsp. Spicewalla Onion Powder
  • Salt and Pepper to Taste
  • 1 cup Tidewater Grain Compnay rice flour
  • 1/4 cup water
  • 1/4 cup chicken stock more or less as needed

Instructions

  1. Cook the rice according to package directions. Let rest

  2. Saute the onion in a bit of oil in a large pan until translucent.

  3. Add the sausage to the pan and cook till the sausage is lightly browned

  4. Combine the Tidewater Grain Compnay Heirloom Rice Flour with the water to make a slurry. Blend well

  5. Add the blended slurry to the browned sausage and onion mix in the pan over medium heat.

  6. Stir to combine and cook until the mix looks like a thouck sausage gravy. Thin a bit with more water or chicken broth as needed.

  7. Add the cooked, cooled rice to the pan. And stir to blend well.

  8. Add more chicken broth if the mixture is too thick

  9. Season to taste with the Spicewalla Garlic and Onion powder

  10. Heat through and serve alongside fried chicken and green beans.