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Hibiscus Tea

Ingredients

  • 1 pint roselle cleaned as directed in the post or with the seed still attached
  • 3 cups water
  • local honey optional and to taste

Instructions

  1. Place the water and the roselle into a stainless steel or glass pot.

  2. Bring the water to a boil; allow to boil for about 5 minutes

  3. Turn off the heat and allow the blossoms to steep in the water until cool

  4. Pour the liquid into a glass jar through a strainer to catch the blossoms .

  5. Enjoy the liquis hot as is or add a bit of honey to taste. For iced hibiscus tea, add the honey to the jar while the liquid is still warm, cool to room temp. Cover and refrigerate. Pour over ice garnished with a slice of orange and enjoy!