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Heidi's Quick and Easy Pumpkin Pie

Ingredients

  • 1 round dough for a 9 inch pie
  • 2 cups cooked pumpkin puree or canned plain pumpkin
  • 1 1/2 cups heavy cream
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • pinch of fine sea salt
  • 1 Tbsp. cinnamon OR Pumpkin Pie Spice
  • 2 eggs, slightly beaten

Pie topping ideas - choose one for the pie, or offer guests their choice slice by slice

  • 1 Cup heavy cream, whipped
  • 1 Cup Heavy Cream whipped with 2 Tbsp. of bourbon folded in
  • 1 1/2 cups sour cream + 1/4 cup cream cheese + 2 Tbsp. sorghum syrup molasses or honey

Instructions

  1. Preheat oven to 425.

  2. Line your pie or tart pan with the pie crust. Flute the edges if you would like.

  3. Mix pumpkin puree with the sugars and spices and eggs. Blend well

  4. Pour the pumpkin mixture into the pie shell. Bake in the preheated oven for 15 mins. Reduce heat to 350 degrees and bake for 40-45 minutes more.

  5. Insert a knife tip in the center of the pie. if the tip comes out clean, then the pie is baked through.

  6. Remove from oven and let cool before slicing

  7. Serve topped with ice cream or your choice or guests choice of whipped cream, bourbon whipped cream or honey sweeted sour cream and cream cheese topping.