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a holiday plate trimmed in red full of pistachio blondies

Heidi's Pistachio Blondies

Ingredients

  • 6 local chicken or duck eggs
  • 2 cups organic sugar
  • 1 1/3 cups Almond Flour
  • 1/2 cup melted butter
  • 1 Tbsp vanilla
  • 1 cup finely ground toasted pistachios

Instructions

  1. Blend eggs and sugar together in a mixer or food processor until light and fluffy.

  2. Add in flour and vanilla and blend; and then add the ground pistachios and stir to combine.

  3. Pour into a parchment paper lined 9x13 baking pan. Bake in a preheated 350 degree oven for 30 mins.

  4. Cool on a rack and then use the parchment to easily lift the sheet of blondies out of the pan.

  5. Trim the edges ( these are the treat for the cook!); and then cut into even squares. Dust with powdered sugar for serving.