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peach cobbler

Heidi's Favorite Peach Cobbler

Ingredients

  • 8 Tbsp melted butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup Local whole milk or buttermilk
  • 4 cups your favorite summer fruit

Instructions

  1. Pour melted butter into the bottom of a deep dish 9 inch pie pan. Mix together flour and sugar; stir in milk just until combined. Pour over the melted butter in the pan. But, do not stir.

  2. Spoon the mixed berries over the flour/milk layer; but again, do not stir them into the batter. Bake in a preheated 375 degree oven for 40-45 minutes.

  3. Serve warm or cold as is or with whipped cream , ice cream or warm sweetened cream.