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ring of bourson cheese made to look like a holiday wreath

Heidi’s Eat Local Homemade Boursin Cheese

Ingredients

  • 16 oz real cream cheese
  • 2 sticks real dairy butter
  • 1 Tbsp. Herbs De Province dried herb blend from the Savory Spice Shop
  • 2-3 packets of your favorite 1 Eatz egg kits ground to a fine mix in a coffee grinder
  • 2 Tbsp, iLewa Foods Suya Spice
  • Sea Love Sea Salt to taste
  • Heidi's Hot Pepper Blend to taste
  • 1-2 pkgs Joy Filled Foods butter roasted pecans to garnish
  • your favorite pitted green olives to garnish
  • sprigs of fresh rosemary to garnish

Instructions

  1. Combine, butter, cream cheese and all of the spice ingredients in the bowl of a food processor fitted with the steel blade. You can also blend the mix in a stand mixer fitted with the paddle attachment.

  2. Blend until smooth. Adjust seasonings to taste

  3. Spoon the mix onto plastic wrap or parchment paper to shape into a cone, to resemble a holiday tree; or shape into a wreath around the edge of a crystal serving platter.

  4. Refrigerate for 10-15 minutes -or longer to firm up the cheese mix

  5. Garnish by studding the cheese wreath or tree with the pecans, green olives and a few rosemary sprigs

  6. Serve with crackers and enjoy!