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Black or Green Olive Tapenade

a great condiment with chicken, seafood or cheese

Course Appetizer, Snack
Cuisine Mediterranean
Keyword appetizer, black olives, condiment, do ahead recipe, Food processor, green olives, mediterranean cuisine


  • 1/2 cup coarsely chopped pitted brine-cured green olives
  • 2 Tbsp. capers packed in brine
  • 2 Tbsp. Kores Estate extra-virgin olive oil available to order online from OliveCrate.com
  • 1-2 Tbsp. dried Herbs de Province
  • zest of one orange


  1. Mix olives, capers, Kores Estate Olive Oil and herbs in the bowl of a small food processor fitted with the steel knife blade.

  2. Use short on/off pulses to chop and combine all the ingredients.

  3. This recipe may be made ahead. Refrigerate or freeze until you are ready to enjoy.