Heidi’s Blue Cheese Buttermilk Ranch Dressing

Serve as a dipping sauce for local wings or pork ribs; nap across your favorite cut of perfectly grilled local steak or grilled or broiled local lamb chops


  • 3/4 cup buttermilk
  • 1/2 cup whole milk cottage cheese
  • 1/4-1/2 cup Blue Cheese
  • 1 clove garlic minced
  • sea salt to taste
  • 1/4 cup fresh flat leaf Italian parsley minced
  • 2 Tbsp. fresh Chives minced
  • 1 Tbsp dill weed fresh or dried
  • 1 Tbsp Greek oregano leaves dried
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 1/2 tsp cayenne pepper to taste
  • 1 tsp smoked paprika
  • your favorite hot sauce to taste


  1. Combine all of the ingredients in a medium bowl and whisk well.  Or if you would like a smoother dressing or dip - combine the mix in a blender or food processor. Taste and adjust seasoning if necessary. Chill until ready to serve.